The Asian spice set consists of 3 universal curry spice creations as a spice set from Thai and Indian cuisine. Each Asia spice mix without additives is a popular classic among the worldwide curry powder variations. Each curry spice can also be used for curry vegan preparation and from curry mild to very hot in the spice package. Those who love Indian curry will use these fruity delicious compensations from India with mango powder, often as a universal spice. The exotic spice is ideal for Asian recipes. Perfect for the Asian wok to season fried noodles seductively. Also delicious for dip mixes, chutney and for curry mango sauce made yourself. An exquisite exotic spice mix without flavour enhancer Curry Bombay according to an original curry Indian recipe. Not extremely sharp and known as pizza seasoning, it is also often used as a wok spice especially for fried rice. Slightly sweet curry Mumbai and with a mild sharpness perfect for Asian cuisine. The classic for Thai cooking red Thai curry as you are used to from Chiang Mai to Bangkok to the typical Asian street food snack treats on the beach of Phuket. Very sharp red curry from Thailand is a must-have for any gourmet spice rack. Seasons delicious Thai soups, meat and fish dishes, dips, pasta and vegetable dishes and much more. Each curry blend brings an authentic taste experience from the tropical areas in a spice gift set to your home. Whether as a seafood spice, Asian pasta salad or potato salad spice or rice spice for curry rice, in any case you will receive a small gourmet basket gift set from Asia's curry world with the best curry powder. › See more product details; Product description Spicy & Fruity - Asia Curry Set by Feine Würze A small culinary journey through the Asian curry world, with traditional spice compensations from the tropical climes of real curry nations. Original curry from Thailand and the classic Bombay from Indian cuisine, as well as an exotic fruity Southeast Asian mango spice mix without any additives. Recipe suggestion: banana curry! Ingredients: 500 g pork, 3 tablespoons sherry & soy sauce, 250 g carrots, 1 onion, 2 tablespoons soy oil, 3 tablespoons bombay or mango curry powder, 250 g clear vegetable soup, 1 tablespoon starch, 75 g crème fraîche, 2 bananas, 150 g peas, 1 prise prise salt prise Pepper, 1 pinch of cayenne pepper. Preparation: 1. Dice the onion and cut the carrots into slices. Dab the meat and cut into bite-sized bites. 2. In a large bowl, mix sherry and soy sauce and let the meat cover for 2 hours in the fridge. In a large pan, sauté the onion and carrots in oil and deglaze with the vegetable soup and stir in the curry seasoning. At low heat approx. simmer for 10 minutes. 3. Mix the crème fraîche with the cornstarch in a small jar and the bananas into thin slices. Put everything together with the peas in the pan and heat briefly. Turn off the plate. 4. Taste with salt, pepper and cayenne pepper and, if necessary, some curry powder and leave on the stove for 5 minutes. If you like it sharper, you can also use chili powder. Bon Appetit; Product description Spicy & Fruity - Asia Curry Set by Feine Würze A small culinary journey through the Asian curry world, with traditional spice compensations from the tropical climes of real curry nations. Original curry from Thailand and the classic Bombay from Indian cuisine, as well as an exotic fruity Southeast Asian mango spice mix without any additives. Recipe suggestion: banana curry! Ingredients: 500 g pork, 3 tablespoons sherry & soy sauce, 250 g carrots, 1 onion, 2 tablespoons soy oil, 3 tablespoons bombay or mango curry powder, 250 g clear vegetable soup, 1 tablespoon starch, 75 g crème fraîche, 2 bananas, 150 g peas, 1 prise prise salt prise Pepper, 1 pinch of cayenne pepper. Preparation: 1. Dice the onion and cut the carrots into slices. Dab the meat and cut into bite-sized bites. 2. In a large bowl, mix sherry and soy sauce and let the meat cover for 2 hours in the fridge. In a large pan, sauté the onion and carrots in oil and deglaze with the vegetable soup and stir in the curry seasoning. At low heat approx. simmer for 10 minutes. 3. Mix the crème fraîche with the cornstarch in a small jar and the bananas into thin slices. Put everything together with the peas in the pan and heat briefly. Turn off the plate. 4. Taste with salt, pepper and cayenne pepper and, if necessary, some curry powder and leave on the stove for 5 minutes. If you like it sharper, you can also use chili powder. Bon Appetit; Spicy & Fruity - Asia Curry Set by Feine Würze A small culinary journey through the Asian curry world, with traditional spice compensations from the tropical climes of real curry nations. Original curry from Thailand and the classic Bombay from Indian cuisine, as well as an exotic fruity Southeast Asian mango spice mix without any additives. Recipe suggestion: banana curry! Ingredients: 500 g pork, 3 tablespoons sherry & soy sauce, 250 g carrots, 1 onion, 2 tablespoons soy oil, 3 tablespoons bombay or mango curry powder, 250 g clear vegetable soup, 1 tablespoon starch, 75 g crème fraîche, 2 bananas, 150 g peas, 1 prise prise salt prise Pepper, 1 pinch of cayenne pepper. Preparation: 1. Dice the onion and cut the carrots into slices. Dab the meat and cut into bite-sized bites. 2. In a large bowl, mix sherry and soy sauce and let the meat cover for 2 hours in the fridge. In a large pan, sauté the onion and carrots in oil and deglaze with the vegetable soup and stir in the curry seasoning. At low heat approx. simmer for 10 minutes. 3. Mix the crème fraîche with the cornstarch in a small jar and the bananas into thin slices. Put everything together with the peas in the pan and heat briefly. Turn off the plate. 4. Taste with salt, pepper and cayenne pepper and, if necessary, some curry powder and leave on the stove for 5 minutes. If you like it sharper, you can also use chili powder. Bon Appetit
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