Package quantity: 1500 g Organic certification: EG-Bio › See more product details; Product description Product description Craftsmanship: do your customers love pasta in all colours and shapes? Sustainability is important to you and prefer a family business than a corporation? Then Felicia fits very well into your range. For 15 years, the brand has been offering a wide variety of pasta varieties made from naturally gluten-free cereals, pseudocereals and legumes. Our range is the most diverse on the market, because we know that tastes are different. Our buckwheat pasta tastes finely nutty and contains more than twice as much protein as conventional wheat noodles, making it particularly popular with end customers. It is ideal for anyone who values a balanced source of energy and minerals. Felicia is produced by the Italian family business Andriani SpA. The company's goal is to be climate-neutral by 2025. A lot is done for this: industrial by-products are used, for example, to extract methane and biomass or to grow spirulina algae. Andriani SpA combines societal benefits with economy and is therefore also a certified B corporation since 2021. Want to know more about Felicia and Andriani Spa? Follow us on Facebook and Instagram or visit our website www.felicia-bio.de. Certification/en * German Celiac Society e.V. / AOECS (Association of European Coeliac Societies) * EU organic seal Ingredients 100% organic whole grain buckwheat flour Directions For the perfect preparation, use a litre of water for 100 g of pasta. Cooking time is 7-9 minutes. Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, lupine, mollusks. May be contained in traces: sulphite. Manufacturer Contact Information eco united GmbH; Berliner Straße; 14169 Berlin See more; Product description Product description Craftsmanship: do your customers love pasta in all colours and shapes? Sustainability is important to you and prefer a family business than a corporation? Then Felicia fits very well into your range. For 15 years, the brand has been offering a wide variety of pasta varieties made from naturally gluten-free cereals, pseudocereals and legumes. Our range is the most diverse on the market, because we know that tastes are different. Our buckwheat pasta tastes finely nutty and contains more than twice as much protein as conventional wheat noodles, making it particularly popular with end customers. It is ideal for anyone who values a balanced source of energy and minerals. Felicia is produced by the Italian family business Andriani SpA. The company's goal is to be climate-neutral by 2025. A lot is done for this: industrial by-products are used, for example, to extract methane and biomass or to grow spirulina algae. Andriani SpA combines societal benefits with economy and is therefore also a certified B corporation since 2021. Want to know more about Felicia and Andriani Spa? Follow us on Facebook and Instagram or visit our website www.felicia-bio.de. Certification/en * German Celiac Society e.V. / AOECS (Association of European Coeliac Societies) * EU organic seal Ingredients 100% organic whole grain buckwheat flour Directions For the perfect preparation, use a litre of water for 100 g of pasta. Cooking time is 7-9 minutes. Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, lupine, mollusks. May be contained in traces: sulphite. Manufacturer Contact Information eco united GmbH; Berliner Straße; 14169 Berlin See more; Product description Craftsmanship: do your customers love pasta in all colours and shapes? Sustainability is important to you and prefer a family business than a corporation? Then Felicia fits very well into your range. For 15 years, the brand has been offering a wide variety of pasta varieties made from naturally gluten-free cereals, pseudocereals and legumes. Our range is the most diverse on the market, because we know that tastes are different. Our buckwheat pasta tastes finely nutty and contains more than twice as much protein as conventional wheat noodles, making it particularly popular with end customers. It is ideal for anyone who values a balanced source of energy and minerals. Felicia is produced by the Italian family business Andriani SpA. The company's goal is to be climate-neutral by 2025. A lot is done for this: industrial by-products are used, for example, to extract methane and biomass or to grow spirulina algae. Andriani SpA combines societal benefits with economy and is therefore also a certified B corporation since 2021. Want to know more about Felicia and Andriani Spa? Follow us on Facebook and Instagram or visit our website www.felicia-bio.de. Certification/en * German Celiac Society e.V. / AOECS (Association of European Coeliac Societies) * EU organic seal Ingredients 100% organic whole grain buckwheat flour Directions For the perfect preparation, use a litre of water for 100 g of pasta. Cooking time is 7-9 minutes. Safety Warning Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, other cereals containing gluten. No (without analysis): crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, lupine, mollusks. May be contained in traces: sulphite. Manufacturer Contact Information eco united GmbH; Berliner Straße; 14169 Berlin See more
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