Barilla Gluten-Free Penne Rigates are certified gluten-free With Barilla it's easy to pamper your loved ones with a wonderful pasta dish The pasta is part of our gluten-free pasta range so the whole family can enjoy A perfect \; Product description Product Description Made from a delicious blend of corn and rice, Barilla Gluten-Free Penne Rigates offer the same great taste and texture as our classic pasta - perfect for any sauce. This pasta can be combined perfectly with mushrooms and peas for a modern dish that makes everyone happy. Barilla Gluten-Free Penne Rigate cook in just 10 minutes. Bring water to a boil in a large pot and add the Penne Rigate along with a generous pinch of sea salt to allow the taste of the pasta to fully develop. For authentic al dente enjoyment, cook the pasta for 10 minutes without a lid and stir occasionally. If you like softer pasta, cook it for a minute longer. Drain well and serve immediately with Barilla preferred sauce. Our gluten-free pasta range is perfect for people with celiac disease or gluten compatibility. These certified gluten-free pasta are made from white and yellow corn as well as brown whole grain rice with GMO-free ingredients. From short pasta molds like gluten-free fusilli or penne rigate to long pasta molds like gluten-free spaghetti, Barilla has the ideal pasta for any recipe. Pasta is our passion that we share with the world since 1877. For us, cooking is a sign of true love, prepared in minutes like a wonderful pasta dish for the people who mean the most to us. We want to make pasta and sauces that are good for all pasta lovers as well as for the environment. Barilla A sign of love. Ingredients Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. Directions Cooking time: 10 minutes Manufacturer Contact Information Via Mantova 166, Parma - Italy. See more; Product description Product Description Made from a delicious blend of corn and rice, Barilla Gluten-Free Penne Rigates offer the same great taste and texture as our classic pasta - perfect for any sauce. This pasta can be combined perfectly with mushrooms and peas for a modern dish that makes everyone happy. Barilla Gluten-Free Penne Rigate cook in just 10 minutes. Bring water to a boil in a large pot and add the Penne Rigate along with a generous pinch of sea salt to allow the taste of the pasta to fully develop. For authentic al dente enjoyment, cook the pasta for 10 minutes without a lid and stir occasionally. If you like softer pasta, cook it for a minute longer. Drain well and serve immediately with Barilla preferred sauce. Our gluten-free pasta range is perfect for people with celiac disease or gluten compatibility. These certified gluten-free pasta are made from white and yellow corn as well as brown whole grain rice with GMO-free ingredients. From short pasta molds like gluten-free fusilli or penne rigate to long pasta molds like gluten-free spaghetti, Barilla has the ideal pasta for any recipe. Pasta is our passion that we share with the world since 1877. For us, cooking is a sign of true love, prepared in minutes like a wonderful pasta dish for the people who mean the most to us. We want to make pasta and sauces that are good for all pasta lovers as well as for the environment. Barilla A sign of love. Ingredients Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. Directions Cooking time: 10 minutes Manufacturer Contact Information Via Mantova 166, Parma - Italy. See more; Product Description Made from a delicious blend of corn and rice, Barilla Gluten-Free Penne Rigates offer the same great taste and texture as our classic pasta - perfect for any sauce. This pasta can be combined perfectly with mushrooms and peas for a modern dish that makes everyone happy. Barilla Gluten-Free Penne Rigate cook in just 10 minutes. Bring water to a boil in a large pot and add the Penne Rigate along with a generous pinch of sea salt to allow the taste of the pasta to fully develop. For authentic al dente enjoyment, cook the pasta for 10 minutes without a lid and stir occasionally. If you like softer pasta, cook it for a minute longer. Drain well and serve immediately with Barilla preferred sauce. Our gluten-free pasta range is perfect for people with celiac disease or gluten compatibility. These certified gluten-free pasta are made from white and yellow corn as well as brown whole grain rice with GMO-free ingredients. From short pasta molds like gluten-free fusilli or penne rigate to long pasta molds like gluten-free spaghetti, Barilla has the ideal pasta for any recipe. Pasta is our passion that we share with the world since 1877. For us, cooking is a sign of true love, prepared in minutes like a wonderful pasta dish for the people who mean the most to us. We want to make pasta and sauces that are good for all pasta lovers as well as for the environment. Barilla A sign of love. Ingredients Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids. Directions Cooking time: 10 minutes Manufacturer Contact Information Via Mantova 166, Parma - Italy. See more
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