Shirataki noodles (konjac noodles) are traditional Asian noodles made from the flour of konjac root An alternative from konjac flour to regular pasta and rice, ideal for losing weight Gluten-free, fat-free, sugar-free and low energy Shirataki pasta is quick and easy to prepare and can be used in a variety of ways in the kitchen Box contents: 6 x 270 g Miyata Shirataki wok noodles, low calorie and vegan › See more product details; Product description Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour 3%, acidity regulator: citric acid (E330). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product description Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour 3%, acidity regulator: citric acid (E330). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more; Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour 3%, acidity regulator: citric acid (E330). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Industriestraße 40-42, 28876 Oyten, Germany See more
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