Home Household Items Table and kitchen accessories Various kitchen accessories Kitchen Knives Bread knives WMF Bread Chopping Board with Crumb Bowl & Top Class Plus Bread Knife Double Serrated Edge 31.5 cm, Bread Knife, Made in Germany, Performance Cut, XL Handle, Serrated Edge Bread Knife, Blade 20 cm
WMF Bread Chopping Board with Crumb Bowl & Top Class Plus Bread Knife Double Serrated Edge 31.5 cm, Bread Knife, Made in Germany, Performance Cut, XL Handle, Serrated Edge Bread Knife, Blade 20 cm
Warranty: 2 years 14-day refusal

WMF Bread Chopping Board with Crumb Bowl & Top Class Plus Bread Knife Double Serrated Edge 31.5 cm, Bread Knife, Made in Germany, Performance Cut, XL Handle, Serrated Edge Bread Knife, Blade 20 cm

Availability: 5
ID: 6878629
Product Code: ANEB0C6LYQSYST
215.77€
(Ex Tax: 178.33€)
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Product 1: Contents: 1x large chopping board (44 x 27 x 4.8 cm), 1x Cromargan tray/crumb bowl - item number: 1892014500 Product 1: Gentle on blades: As wood is softer than the blade steel, this chopping board offers a flexible and therefore blade-friendly base for all types of cutting work. Product 1: The wooden insert can be used on both sides: one side with grid for bread crumbs, the other side for other foods (e.g. vegetables, fruit, cheese) Product 1: The knife insert can be used for knives with a maximum length of 35 cm Product 2: Contents: 1x bread knife double serrated edge (total length 31.5 cm, blade length 20 cm) – cutting knife for all types of bread, hard shell fruits, salami, frozen food, pizza. Item number: 1896076032 Product 2: Material: Forged blade made of rust-proof, acid-resistant special blade steel. Long-lasting sharpness thanks to hardened blade. Seamless riveted handle made of high-quality plastic Product 2: Performance Cut: the blade is heat treated in a special oven. The hardening process and laser-controlled robot grinding ensure an optimal grinding angle. The knife stays sharp for longer Product 2: Made in Germany – made in our own blade forge. Ergonomically designed handle and ideally balanced blade and handle weight. No transitions between blade, bolster and handle noticeable › See more product details; Product description WMF Bread chopping board with crumb bowl, chopping board with drip tray 44 x 27 x 4.8 cm, bamboo, lattice shape, gentle on blades. Bamboo or wood chopping boards are gentle on the high-quality blades of the kitchen knives. The surface of wooden cutting boards is softer than the blade steel and therefore it does not become dull. The practical juice groove on the edges of some boards ensures that liquids are trapped and the kitchen stays clean. The chopping board can be used on both sides, one side e.g. for meat and fish as a steak board, the other side can be used for vegetables without having to wash the board in between. In general, however, the board should always be washed by hand if different foods are prepared on the same side. Wooden boards have a small advantage compared to plastic boards, they do not look worn out so quickly. Made from plastic or wood, in red, green or blue - the choice of chopping boards is large. No wonder, after all, the useful documents are an indispensable part of any kitchen. And not only that: it is recommended to use different boards for different foods. This avoids germs from unwashed vegetables to meat, for example, when you then process them on the same chopping board. When choosing the boards, you can freely decide according to your preferences: if you like it of course, choose models made of bamboo or oak. If you prefer plastic, you can choose between different colours. All WMF chopping boards are cut and scratch resistant, protect the knife blades and have a long service life. Depending on the model, they have useful extras such as anti-slip coatings, non-slip feet, juice grooves or a handle for hanging. WMF Spitzenklasse Plus bread knife, double serrated edge, 31.5 cm, bread knife, made in Germany, performance cut, XL handle, serrated edge, blade 20 cm A delicate croissant with strawberry jam, fresh white bread with a crunchy crust or a seedy loaf of farmer's bread, plus a piece of cheese and salami - these are the ingredients for a tasty brunch. With the bread and multi-purpose knife, both hard crust and soft dough can be cut without crushing it. Cutting technology: the serrated edge makes the knife cut completely straight without the blade slipping off. However, after cutting the crust, do not crush the soft crumb, but simply continue cutting with sawing movements until the piece of bread is separated. With this technique, cutting hard salami and cheese is also easy. Sharp blades, handles that feel like they were made just for your hand, and a variety of knives that are unparalleled: the Spitzenklasse Plus collection is the classic among WMF knives. Its updated design delights with rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, general purpose and vegetable knives with different blade lengths to Chinese cooking and chopping knives in different designs to Santoku and steak knives. Makes preparing fun! Performance Cut is WMF trademark for superior and long-lasting sharpness in household knives. For the production of performance cut knives, WMF combines an innovative hardening process with the advantages of state-of-the-art precision technology. The blades are heat treated in a special oven through a precisely controlled, unique temperature curve. This changes the material structure of the blade steel. The steel becomes harder and thus allows optimal grinding results at a sharper angle. Each blade is measured with a laser to determine the ideal grinding angle. A final, precise robot grinding ensures durable and high-quality results. The blade has a precise and optimal grinding angle on both sides. This special angle ensures excellent and long-lasting sharpness that exceeds the DIN standard ISO 8442-5 by more than twice.; Product description WMF Bread chopping board with crumb bowl, chopping board with drip tray 44 x 27 x 4.8 cm, bamboo, lattice shape, gentle on blades. Bamboo or wood chopping boards are gentle on the high-quality blades of the kitchen knives. The surface of wooden cutting boards is softer than the blade steel and therefore it does not become dull. The practical juice groove on the edges of some boards ensures that liquids are trapped and the kitchen stays clean. The chopping board can be used on both sides, one side e.g. for meat and fish as a steak board, the other side can be used for vegetables without having to wash the board in between. In general, however, the board should always be washed by hand if different foods are prepared on the same side. Wooden boards have a small advantage compared to plastic boards, they do not look worn out so quickly. Made from plastic or wood, in red, green or blue - the choice of chopping boards is large. No wonder, after all, the useful documents are an indispensable part of any kitchen. And not only that: it is recommended to use different boards for different foods. This avoids germs from unwashed vegetables to meat, for example, when you then process them on the same chopping board. When choosing the boards, you can freely decide according to your preferences: if you like it of course, choose models made of bamboo or oak. If you prefer plastic, you can choose between different colours. All WMF chopping boards are cut and scratch resistant, protect the knife blades and have a long service life. Depending on the model, they have useful extras such as anti-slip coatings, non-slip feet, juice grooves or a handle for hanging. WMF Spitzenklasse Plus bread knife, double serrated edge, 31.5 cm, bread knife, made in Germany, performance cut, XL handle, serrated edge, blade 20 cm A delicate croissant with strawberry jam, fresh white bread with a crunchy crust or a seedy loaf of farmer's bread, plus a piece of cheese and salami - these are the ingredients for a tasty brunch. With the bread and multi-purpose knife, both hard crust and soft dough can be cut without crushing it. Cutting technology: the serrated edge makes the knife cut completely straight without the blade slipping off. However, after cutting the crust, do not crush the soft crumb, but simply continue cutting with sawing movements until the piece of bread is separated. With this technique, cutting hard salami and cheese is also easy. Sharp blades, handles that feel like they were made just for your hand, and a variety of knives that are unparalleled: the Spitzenklasse Plus collection is the classic among WMF knives. Its updated design delights with rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, general purpose and vegetable knives with different blade lengths to Chinese cooking and chopping knives in different designs to Santoku and steak knives. Makes preparing fun! Performance Cut is WMF trademark for superior and long-lasting sharpness in household knives. For the production of performance cut knives, WMF combines an innovative hardening process with the advantages of state-of-the-art precision technology. The blades are heat treated in a special oven through a precisely controlled, unique temperature curve. This changes the material structure of the blade steel. The steel becomes harder and thus allows optimal grinding results at a sharper angle. Each blade is measured with a laser to determine the ideal grinding angle. A final, precise robot grinding ensures durable and high-quality results. The blade has a precise and optimal grinding angle on both sides. This special angle ensures excellent and long-lasting sharpness that exceeds the DIN standard ISO 8442-5 by more than twice.; WMF Bread chopping board with crumb bowl, chopping board with drip tray 44 x 27 x 4.8 cm, bamboo, lattice shape, gentle on blades. Bamboo or wood chopping boards are gentle on the high-quality blades of the kitchen knives. The surface of wooden cutting boards is softer than the blade steel and therefore it does not become dull. The practical juice groove on the edges of some boards ensures that liquids are trapped and the kitchen stays clean. The chopping board can be used on both sides, one side e.g. for meat and fish as a steak board, the other side can be used for vegetables without having to wash the board in between. In general, however, the board should always be washed by hand if different foods are prepared on the same side. Wooden boards have a small advantage compared to plastic boards, they do not look worn out so quickly. Made from plastic or wood, in red, green or blue - the choice of chopping boards is large. No wonder, after all, the useful documents are an indispensable part of any kitchen. And not only that: it is recommended to use different boards for different foods. This avoids germs from unwashed vegetables to meat, for example, when you then process them on the same chopping board. When choosing the boards, you can freely decide according to your preferences: if you like it of course, choose models made of bamboo or oak. If you prefer plastic, you can choose between different colours. All WMF chopping boards are cut and scratch resistant, protect the knife blades and have a long service life. Depending on the model, they have useful extras such as anti-slip coatings, non-slip feet, juice grooves or a handle for hanging. WMF Spitzenklasse Plus bread knife, double serrated edge, 31.5 cm, bread knife, made in Germany, performance cut, XL handle, serrated edge, blade 20 cm A delicate croissant with strawberry jam, fresh white bread with a crunchy crust or a seedy loaf of farmer's bread, plus a piece of cheese and salami - these are the ingredients for a tasty brunch. With the bread and multi-purpose knife, both hard crust and soft dough can be cut without crushing it. Cutting technology: the serrated edge makes the knife cut completely straight without the blade slipping off. However, after cutting the crust, do not crush the soft crumb, but simply continue cutting with sawing movements until the piece of bread is separated. With this technique, cutting hard salami and cheese is also easy. Sharp blades, handles that feel like they were made just for your hand, and a variety of knives that are unparalleled: the Spitzenklasse Plus collection is the classic among WMF knives. Its updated design delights with rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, general purpose and vegetable knives with different blade lengths to Chinese cooking and chopping knives in different designs to Santoku and steak knives. Makes preparing fun! Performance Cut is WMF trademark for superior and long-lasting sharpness in household knives. For the production of performance cut knives, WMF combines an innovative hardening process with the advantages of state-of-the-art precision technology. The blades are heat treated in a special oven through a precisely controlled, unique temperature curve. This changes the material structure of the blade steel. The steel becomes harder and thus allows optimal grinding results at a sharper angle. Each blade is measured with a laser to determine the ideal grinding angle. A final, precise robot grinding ensures durable and high-quality results. The blade has a precise and optimal grinding angle on both sides. This special angle ensures excellent and long-lasting sharpness that exceeds the DIN standard ISO 8442-5 by more than twice.
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Product images are for illustrative purposes only, so the information they contain may differ from the product itself. Colors, notes, parameters, sizes, dimensions, functions, and/or any other characteristics of original products may differ from their actual appearance, so please refer to the product description in the product specifications. If you have any questions, please clarify by writing in an e-mail or by filling in the comments window when placing an order.

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