NATURAL & DURABLE ACACIA - JAMES.F wooden serving board was made from acacia, a vibrant wood with contrasting patterns. ERGONOMIC HANDLE - JAMES.F Acacia wood cutting board comes with a special design handle that makes it convenient to hold the wooden board. Convenient Hanging Hole - James.F wooden cheese board comes with a hanging hole that can help you save countertop space and air dry after each wash. MULTIPURPOSE The JAMES.F serving board can not only be used as a cutting board, charcoal board and cheese board, but also can be used as a decorative cutting board. Great gift - JAMES.F wooden charcuterie board is a delicate & useful gift on Christmas, Thanksgiving, housewarming, birthday and other special days. › See more product details; Product description JF JAMES.F is not only a kitchenware, but also a high-quality lifestyle creator. JF JAMES.F wooden chopping board with handle is made from small leaves of acacia wood. It is a must have on your kitchen counter, because this wood serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden board, which will easily damage the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped clean with edible oil for care. Please note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it once every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. Frequently Asked Questions Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wooden cutting board, and it is normal for white knife marks to appear when it is just being used. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A: It is not a quality problem. Each piece of natural wood has a different texture and colour, so the above problems cannot be avoided.; Product description JF JAMES.F is not only a kitchenware, but also a high-quality lifestyle creator. JF JAMES.F wooden chopping board with handle is made from small leaves of acacia wood. It is a must have on your kitchen counter, because this wood serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden board, which will easily damage the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped clean with edible oil for care. Please note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it once every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. Frequently Asked Questions Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wooden cutting board, and it is normal for white knife marks to appear when it is just being used. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A: It is not a quality problem. Each piece of natural wood has a different texture and colour, so the above problems cannot be avoided.; JF JAMES.F is not only a kitchenware, but also a high-quality lifestyle creator. JF JAMES.F wooden chopping board with handle is made from small leaves of acacia wood. It is a must have on your kitchen counter, because this wood serving board is natural, environmentally friendly and durable. The multiple polishing and stylish design make this chopping board more textured. Cleaning and care instructions: Rinse the wooden chopping board with warm water after daily use and dry it. Do not use steel ball and other hard objects to scrub, and do not use excessive chemical detergents such as disinfectants and detergents to prevent secondary pollution from entering the wooden board, which will easily damage the performance of solid wood itself. The first use requires no maintenance as the wooden chopping board has been professionally treated before leaving the factory. If the product becomes rough after a certain time, it can be wiped clean with edible oil for care. Please note that wood is oil absorbent and frequent maintenance may discolour the chopping board. It is recommended to maintain it once every 1-2 months, depending on the frequency of use. Be sure to wash and dry the chopping board during maintenance to prevent water vapor from entering and causing discoloration. In addition, do not soak in water or expose to the sun for a long time. Frequently Asked Questions Q:Is it normal to have knife marks? A:There is a protective layer of soybean oil on the surface of the wooden cutting board, and it is normal for white knife marks to appear when it is just being used. If there are many knife marks, please use vegetable oil to wipe and maintain in time, and the knife marks will be reduced or disappear. Q:Are scars, stains, small holes on the wood cutting board a quality problem? A: It is not a quality problem. Each piece of natural wood has a different texture and colour, so the above problems cannot be avoided.
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