Perforated tray like a baker: perforated baking trays are always popular with every bakery and also at home. Save energy and baking faster: aluminium absorbs heat faster than brick or sheet steel and therefore the oven is ready for use faster. They save energy and thus protect the environment. Optimal heat distribution in the oven: the small 3 mm holes ensure optimal air circulation in the oven. Therefore, the pastry is baked better and the bread gets a beautiful bread crust like the baker next door. Multifunctional: you can bake delicate yeast pastries, airy rolls (e.g. chiabatta), delicious crust bread, crispbread, pretzel, pizza, tarte flambée, cookies, bread and vegetable chips. The tray can also only be used as a cake tray or pizza tray. Fruit and vegetables dried: the fine perforation on our trays allow fruit to drought at low heat in the oven. Dry fruit, dried tomatoes, apple chips, pineapple rings, flames and pears. etc. Suitable for conventional ovens: the offered baking trays fit ovens and ovens from different manufacturers. They are compatible e.g. for stoves and ovens such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht, IKEA etc. To order the right size, please check the exact insertion dimensions (inner dimension) of your oven or measure an already matching original baking tray. Maximum working temperature: the maximum baking temperature for the perforated perforated sheets is 250 °C Note: Due to the heat, perforated sheets often warp a little, but do not worry: once cooled, they automatically regain their normal shape. › See more product details; Product description Important information for measuring the trays: The baking trays fit various ovens as a replacement or as a compatible accessory for brands such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. When choosing the size of the perforated sheet, it is important to consider the insertion dimension for the perforated trays in the oven, not the absolute inner dimensions of the stove. Often wire racks are attached to the edge of the oven for guiding the baking trays, which can limit the available space for the perforated plate. To determine the correct size of the perforated sheet, please measure between the two guides in the oven and not on the oven wall. It is even easier if you measure an already matching perforated plate. Please note: it is possible that certain scratch marks occur during production, as is common in the production of professional baking trays. However, these scratches do not affect the quality of the sheet or the baking result. The perforated sheets are made of aluminium and have a fine perforation, so they may warp slightly when heated. This often occurs when frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, which often leads to bending of the sheets. However, after cooling, the sheets return to their normal shape. With a LEHRMANN perforated sheet, you can prepare healthy and crispy bread as well as pizza, tarte flambée and vegetable chips. The baking of delicate yeast pastries, chiabatta, crispbread, pretzels, cookies is also excellent on a perforated plate.; Product description Important information for measuring the trays: The baking trays fit various ovens as a replacement or as a compatible accessory for brands such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. When choosing the size of the perforated sheet, it is important to consider the insertion dimension for the perforated trays in the oven, not the absolute inner dimensions of the stove. Often wire racks are attached to the edge of the oven for guiding the baking trays, which can limit the available space for the perforated plate. To determine the correct size of the perforated sheet, please measure between the two guides in the oven and not on the oven wall. It is even easier if you measure an already matching perforated plate. Please note: it is possible that certain scratch marks occur during production, as is common in the production of professional baking trays. However, these scratches do not affect the quality of the sheet or the baking result. The perforated sheets are made of aluminium and have a fine perforation, so they may warp slightly when heated. This often occurs when frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, which often leads to bending of the sheets. However, after cooling, the sheets return to their normal shape. With a LEHRMANN perforated sheet, you can prepare healthy and crispy bread as well as pizza, tarte flambée and vegetable chips. The baking of delicate yeast pastries, chiabatta, crispbread, pretzels, cookies is also excellent on a perforated plate.; Important information for measuring the trays: The baking trays fit various ovens as a replacement or as a compatible accessory for brands such as Siemens, Bosch, Neff, AEG, Elektrolux, Zanker, Whirlpool, Bauknecht. When choosing the size of the perforated sheet, it is important to consider the insertion dimension for the perforated trays in the oven, not the absolute inner dimensions of the stove. Often wire racks are attached to the edge of the oven for guiding the baking trays, which can limit the available space for the perforated plate. To determine the correct size of the perforated sheet, please measure between the two guides in the oven and not on the oven wall. It is even easier if you measure an already matching perforated plate. Please note: it is possible that certain scratch marks occur during production, as is common in the production of professional baking trays. However, these scratches do not affect the quality of the sheet or the baking result. The perforated sheets are made of aluminium and have a fine perforation, so they may warp slightly when heated. This often occurs when frozen products are baked on the trays or the baked product is too large. As a result, the heat is distributed unevenly, which often leads to bending of the sheets. However, after cooling, the sheets return to their normal shape. With a LEHRMANN perforated sheet, you can prepare healthy and crispy bread as well as pizza, tarte flambée and vegetable chips. The baking of delicate yeast pastries, chiabatta, crispbread, pretzels, cookies is also excellent on a perforated plate.
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