500 g (sufficient for 8-12 litres of smoking liquor) Smoked liquor with a fine, coordinated spice mix. Excellent in taste, supports the noble salmon aroma. Also suitable for many other salmonids. Ingredients: table salt (release agent E535, E500), spices, mustard seed, celery, herbs, sandalwood. › See more product details; Product description Smoked salmon salmo aroma 500 g. Excellent in taste, supports the noble salmon aroma. 500 g (sufficient for 8-10 litres of smoking liquor). Box contents: 1 pack (1 pack = 500 g) smoked liquor/brine with a fine, coordinated spice mix. Suitable for salmon and many other salmonids. Supports a golden brown colouring and a pleasant smoke taste. For one litre of ready-to-use smoked lye approx. 60-75 g spice mix. The smoked food approx. 10-12 hours, then rinse with water and allow to dry, smoke as usual. Try our smoking lyes, you will be amazed! Ingredients: table salt (release agent E535, E500), spices, mustard seed, celery, herbs, sandalwood.; Product description Smoked salmon salmo aroma 500 g. Excellent in taste, supports the noble salmon aroma. 500 g (sufficient for 8-10 litres of smoking liquor). Box contents: 1 pack (1 pack = 500 g) smoked liquor/brine with a fine, coordinated spice mix. Suitable for salmon and many other salmonids. Supports a golden brown colouring and a pleasant smoke taste. For one litre of ready-to-use smoked lye approx. 60-75 g spice mix. The smoked food approx. 10-12 hours, then rinse with water and allow to dry, smoke as usual. Try our smoking lyes, you will be amazed! Ingredients: table salt (release agent E535, E500), spices, mustard seed, celery, herbs, sandalwood.; Smoked salmon salmo aroma 500 g. Excellent in taste, supports the noble salmon aroma. 500 g (sufficient for 8-10 litres of smoking liquor). Box contents: 1 pack (1 pack = 500 g) smoked liquor/brine with a fine, coordinated spice mix. Suitable for salmon and many other salmonids. Supports a golden brown colouring and a pleasant smoke taste. For one litre of ready-to-use smoked lye approx. 60-75 g spice mix. The smoked food approx. 10-12 hours, then rinse with water and allow to dry, smoke as usual. Try our smoking lyes, you will be amazed! Ingredients: table salt (release agent E535, E500), spices, mustard seed, celery, herbs, sandalwood.
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