Organic quality Versatile condiment for cold and hot food Vegan Parmesan substitute in pasta, risotto and vegetable dishes Do not boil yeast flakes, but sprinkle or stir over finished food Vegan › See more product details; Product description Product Description A versatile condiment With their aromatic, nutty flavour, yeast flakes are ideal for tasting and tying cold and warm foods such as soups, sauces, casseroles and salads. In the vegan kitchen, they are - simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute. Yeast flakes should not be cooked, but added to the food after cooking. All agricultural ingredients for the Alnatura yeast flakes come from organic cultivation. Ingredients Molasses yeast * 69%, rice flour * 30%, sea salt * from organic agriculture Directions Please store in a dry place and protect from heat. Do not boil yeast flakes, but sprinkle or stir over finished food. Manufacturer Contact Information Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt See more; Product description Product Description A versatile condiment With their aromatic, nutty flavour, yeast flakes are ideal for tasting and tying cold and warm foods such as soups, sauces, casseroles and salads. In the vegan kitchen, they are - simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute. Yeast flakes should not be cooked, but added to the food after cooking. All agricultural ingredients for the Alnatura yeast flakes come from organic cultivation. Ingredients Molasses yeast * 69%, rice flour * 30%, sea salt * from organic agriculture Directions Please store in a dry place and protect from heat. Do not boil yeast flakes, but sprinkle or stir over finished food. Manufacturer Contact Information Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt See more; Product Description A versatile condiment With their aromatic, nutty flavour, yeast flakes are ideal for tasting and tying cold and warm foods such as soups, sauces, casseroles and salads. In the vegan kitchen, they are - simply sprinkled over pasta or risotto dishes - the classic Parmesan substitute. Yeast flakes should not be cooked, but added to the food after cooking. All agricultural ingredients for the Alnatura yeast flakes come from organic cultivation. Ingredients Molasses yeast * 69%, rice flour * 30%, sea salt * from organic agriculture Directions Please store in a dry place and protect from heat. Do not boil yeast flakes, but sprinkle or stir over finished food. Manufacturer Contact Information Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt See more
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