FunCakes rolling fondant with delicious vanilla flavour, very flexible and easy to use due to its fine structure. The fondant is soft and hardens completely after processing. Thanks to its satin finish, the FunCakes rolling fondant is perfect for covering a cake. If you want to cut shapes out of the fondant, then you will get clean cut-outs. The rolling fondant is also suitable for creating decorations. You can easily model or create different shapes and designs. FunCakes specialises in cake decorating ingredients and products. We love baking as much as you do and are always looking for professional baking products for home bakers. The easy application of the rolling fondant makes it suitable for everyone, from beginners to professionals. › See more product details; Product description Product Description The stone grey rolling fondant has a beautiful grey colour and a delicious vanilla flavour. Perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the rolling fondant for modelling or create different shapes and designs. Also suitable for dyeing with food colouring. After dyeing, let the fondant rest for an hour (covered) to achieve the best results. Before further processing, knead the rolling fondant again. To cover a round cake with a diameter of 20 cm, you need approx. 500 g fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acidifier: E330, colouring: E153. Directions For the best result, the following process is recommended: let the rolling fondant come to ambient temperature. Knead the rolling fondant firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the fondant evenly with a rolling pin (2-3 mm thick). Turn the rolling fondant a quarter to prevent sticking. Are there still small cracks on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when unrolling. Then the rolling fondant is ready to use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, The Netherlands See more; Product description Product Description The stone grey rolling fondant has a beautiful grey colour and a delicious vanilla flavour. Perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the rolling fondant for modelling or create different shapes and designs. Also suitable for dyeing with food colouring. After dyeing, let the fondant rest for an hour (covered) to achieve the best results. Before further processing, knead the rolling fondant again. To cover a round cake with a diameter of 20 cm, you need approx. 500 g fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acidifier: E330, colouring: E153. Directions For the best result, the following process is recommended: let the rolling fondant come to ambient temperature. Knead the rolling fondant firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the fondant evenly with a rolling pin (2-3 mm thick). Turn the rolling fondant a quarter to prevent sticking. Are there still small cracks on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when unrolling. Then the rolling fondant is ready to use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, The Netherlands See more; Product Description The stone grey rolling fondant has a beautiful grey colour and a delicious vanilla flavour. Perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the rolling fondant for modelling or create different shapes and designs. Also suitable for dyeing with food colouring. After dyeing, let the fondant rest for an hour (covered) to achieve the best results. Before further processing, knead the rolling fondant again. To cover a round cake with a diameter of 20 cm, you need approx. 500 g fondant. Ingredients Ingredients: sugar (79%), vegetable fats (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acidifier: E330, colouring: E153. Directions For the best result, the following process is recommended: let the rolling fondant come to ambient temperature. Knead the rolling fondant firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the fondant evenly with a rolling pin (2-3 mm thick). Turn the rolling fondant a quarter to prevent sticking. Are there still small cracks on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when unrolling. Then the rolling fondant is ready to use. Manufacturer Contact Information FunCakes, Casablancaweg 20, 1047 HP Amsterdam, The Netherlands See more
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