This dough mix conjures up a loose-crunchy coat around your food - fish, vegetables and seafood are ideal. Resealable bag Tip: serve tempura with soy sauce or Japanese style dips. Application: mix 75g tempura dough mix in a bowl with 100 ml cold water until smooth. Lightly dust prepared foods (zucchini, mushrooms, shrimp, fruit or fish) with flour, dip into the dough and then bake at 175°C in the fryer. Item package weight: 0.82 kg › See more product details; Product description Product Description tempura dough mix Ingredients Ingredients: WHEAT flour, rice flour, modified corn starch, acidity regulator glucono-delta-lactone, dry glucose syrup, table salt. [traces: egg, soy, milk, celery, mustard, sesame.] Directions Mix 75g Tempura dough mix in a bowl with 100 ml cold water until smooth. Lightly dust prepared food (zucchini, mushrooms, shrimp, fruit or fish) with flour, dip into the dough and then bake at 175°C in the fryer. Tip: serve tempura with soy sauce or Japanese style dips. Manufacturer Contact Information Theodor Kattus GmbH, Dieter-Fuchs-Straße 10, 49201, Dissen a.T.W., Germany See more; Product description Product Description tempura dough mix Ingredients Ingredients: WHEAT flour, rice flour, modified corn starch, acidity regulator glucono-delta-lactone, dry glucose syrup, table salt. [traces: egg, soy, milk, celery, mustard, sesame.] Directions Mix 75g Tempura dough mix in a bowl with 100 ml cold water until smooth. Lightly dust prepared food (zucchini, mushrooms, shrimp, fruit or fish) with flour, dip into the dough and then bake at 175°C in the fryer. Tip: serve tempura with soy sauce or Japanese style dips. Manufacturer Contact Information Theodor Kattus GmbH, Dieter-Fuchs-Straße 10, 49201, Dissen a.T.W., Germany See more; Product Description tempura dough mix Ingredients Ingredients: WHEAT flour, rice flour, modified corn starch, acidity regulator glucono-delta-lactone, dry glucose syrup, table salt. [traces: egg, soy, milk, celery, mustard, sesame.] Directions Mix 75g Tempura dough mix in a bowl with 100 ml cold water until smooth. Lightly dust prepared food (zucchini, mushrooms, shrimp, fruit or fish) with flour, dip into the dough and then bake at 175°C in the fryer. Tip: serve tempura with soy sauce or Japanese style dips. Manufacturer Contact Information Theodor Kattus GmbH, Dieter-Fuchs-Straße 10, 49201, Dissen a.T.W., Germany See more
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