Organic linseed flour – Our high-quality linseed flour is made from cold-pressed organic linseed. The flour has a nutty flavour, is particularly confidential and contains the esteemed omega-3 rich linseed oil and vegetable protein. Low carb: As the flour is sugar-free and has a high fibre content, it is ideal for a low-carbohydrate diet. Just one teaspoon per day stimulates digestion and reduces the feeling of hunger. Versatile use: our linseed flour is perfect as an addition to cereal. Thanks to its very good swelling capacity, it is also ideal as an ingredient for bread doughs and baked goods of all kinds. The flour can be used for approx. Replace 10-20% of conventional flour in the recipe. Storage – To ensure the longest possible shelf life, it is delivered in light-protected and resealable packaging. It should also be stored in a cool place and consumed within six to eight weeks of opening. ÖLMÜHLE SOLLING - We are a family-run organic factory in the Weserbergland. Since 1996, we have been producing cooking oils and delicatessen specialities in artisanal tradition. The quality of our culinary delicacies is particularly important to us. › See more product details; Product description Product Description Cold pressing of harvested linseed gives you the highly valued omega-3 rich linseed oil. The press cake still contains about 12% of it and about a third of vegetable protein, low carbohydrates, but 40% fibre. The linseed flour also has a very good swelling capacity and is therefore suitable as an ingredient for bread doughs and baked goods of all kinds. As it contains no sugar, the ideal supplement for a carbohydrate reduced diet (low carb reduced) and good for supplying the body with the necessary fibre. 1 teaspoon daily to cereal stimulates digestion and reduces the feeling of hunger. 100 g flaxseed flour contains 331 kcal. The secondary plant substances of linseed are beneficial for digestion. Flaxseed flour, also known as linseed flour, is suitable for making bread, fine baked goods, as an addition to cereal. Ingredients flaxseed flour* *from controlled organic cultivation. May contain traces of cereals containing gluten, almonds, hazelnuts, walnuts or sesame. Storage instructions: Keep well sealed, cool and dark. Shelf life 6 - 9 months Botanical name: Linum usitatissimum Origin Only fresh linseed is used for our flaxseed flour. Certification: The flax seeds used for our flaxseed flour come from Naturland producer companies from controlled organic cultivation according to organic VO 834/2007 and VO 889/2008. Ingredients Flaxseed flour from controlled organic cultivation Directions Use quickly after opening Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Str. 3, 37691 Boffzen See more; Product description Product Description Cold pressing of harvested linseed gives you the highly valued omega-3 rich linseed oil. The press cake still contains about 12% of it and about a third of vegetable protein, low carbohydrates, but 40% fibre. The linseed flour also has a very good swelling capacity and is therefore suitable as an ingredient for bread doughs and baked goods of all kinds. As it contains no sugar, the ideal supplement for a carbohydrate reduced diet (low carb reduced) and good for supplying the body with the necessary fibre. 1 teaspoon daily to cereal stimulates digestion and reduces the feeling of hunger. 100 g flaxseed flour contains 331 kcal. The secondary plant substances of linseed are beneficial for digestion. Flaxseed flour, also known as linseed flour, is suitable for making bread, fine baked goods, as an addition to cereal. Ingredients flaxseed flour* *from controlled organic cultivation. May contain traces of cereals containing gluten, almonds, hazelnuts, walnuts or sesame. Storage instructions: Keep well sealed, cool and dark. Shelf life 6 - 9 months Botanical name: Linum usitatissimum Origin Only fresh linseed is used for our flaxseed flour. Certification: The flax seeds used for our flaxseed flour come from Naturland producer companies from controlled organic cultivation according to organic VO 834/2007 and VO 889/2008. Ingredients Flaxseed flour from controlled organic cultivation Directions Use quickly after opening Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Str. 3, 37691 Boffzen See more; Product Description Cold pressing of harvested linseed gives you the highly valued omega-3 rich linseed oil. The press cake still contains about 12% of it and about a third of vegetable protein, low carbohydrates, but 40% fibre. The linseed flour also has a very good swelling capacity and is therefore suitable as an ingredient for bread doughs and baked goods of all kinds. As it contains no sugar, the ideal supplement for a carbohydrate reduced diet (low carb reduced) and good for supplying the body with the necessary fibre. 1 teaspoon daily to cereal stimulates digestion and reduces the feeling of hunger. 100 g flaxseed flour contains 331 kcal. The secondary plant substances of linseed are beneficial for digestion. Flaxseed flour, also known as linseed flour, is suitable for making bread, fine baked goods, as an addition to cereal. Ingredients flaxseed flour* *from controlled organic cultivation. May contain traces of cereals containing gluten, almonds, hazelnuts, walnuts or sesame. Storage instructions: Keep well sealed, cool and dark. Shelf life 6 - 9 months Botanical name: Linum usitatissimum Origin Only fresh linseed is used for our flaxseed flour. Certification: The flax seeds used for our flaxseed flour come from Naturland producer companies from controlled organic cultivation according to organic VO 834/2007 and VO 889/2008. Ingredients Flaxseed flour from controlled organic cultivation Directions Use quickly after opening Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Str. 3, 37691 Boffzen See more
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