ADDS GREAT TASTE Khanum Butter Ghee adds great aroma, flavor and very rich flavor to food. LONG LASTING DURABILITY This ghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation. Made – This ghee is made from sweet cream, whey cream, milk or whey butter. Melting point: the melting point of Ghee should be 30 degrees Celsius to 35 degrees Celsius. Widely Used The Khanum butterghee is widely used for frying before the advent of vegetable oil. › See more product details; Product description A high-quality ghee from khamun adds a great aroma, taste and a very rich taste to the food. Ghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation, it does not spoil easily. The texture, colour and taste of ghee depends on the source of the milk obtained and the duration of cooking. Ghee has beta-carotene and vitamin E, both known antioxidants that counteract the effects of free radicals. This butterghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation. The khamun ghee is made from sweet cream, whey cream, milk or whey butter. The melting point of khamun ghee is 30 degrees Celsius to 35 degrees Celsius. The pure butte ghee is widely used for frying before the advent of vegetable oil. Features: Adds a great aroma. Long service life. Made with sweet cream, whey cream, milk foam and whey butter Melting point from 30 to 35 degrees Celsius. Widely used for deep frying. Requires no cooling. Khanum Ghee content 2000g ingredients: 99.8% butter fat from milk, moisture 0.19%. Nutritional values per 100 g: energy 3692 kJ / 898 kcal, fat 100 g (including saturated fatty acids 63 g), carbohydrates 0.10 g (including sugar 0.10 g), fibre 0 g, protein 0.10 g, salt 0.10 g. Importer: Kajal GmbH, Elderweg 16, 51503 Rösrath, Germany. Minimum shelf life up to: See end lid Storage: Store in a cool and dry place. After opening, store in the refrigerator. Made in: Netherlands Country of origin of delivery to you Germany Note: Contains dairy products. May contain traces of other allergens.; Product description A high-quality ghee from khamun adds a great aroma, taste and a very rich taste to the food. Ghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation, it does not spoil easily. The texture, colour and taste of ghee depends on the source of the milk obtained and the duration of cooking. Ghee has beta-carotene and vitamin E, both known antioxidants that counteract the effects of free radicals. This butterghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation. The khamun ghee is made from sweet cream, whey cream, milk or whey butter. The melting point of khamun ghee is 30 degrees Celsius to 35 degrees Celsius. The pure butte ghee is widely used for frying before the advent of vegetable oil. Features: Adds a great aroma. Long service life. Made with sweet cream, whey cream, milk foam and whey butter Melting point from 30 to 35 degrees Celsius. Widely used for deep frying. Requires no cooling. Khanum Ghee content 2000g ingredients: 99.8% butter fat from milk, moisture 0.19%. Nutritional values per 100 g: energy 3692 kJ / 898 kcal, fat 100 g (including saturated fatty acids 63 g), carbohydrates 0.10 g (including sugar 0.10 g), fibre 0 g, protein 0.10 g, salt 0.10 g. Importer: Kajal GmbH, Elderweg 16, 51503 Rösrath, Germany. Minimum shelf life up to: See end lid Storage: Store in a cool and dry place. After opening, store in the refrigerator. Made in: Netherlands Country of origin of delivery to you Germany Note: Contains dairy products. May contain traces of other allergens.; A high-quality ghee from khamun adds a great aroma, taste and a very rich taste to the food. Ghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation, it does not spoil easily. The texture, colour and taste of ghee depends on the source of the milk obtained and the duration of cooking. Ghee has beta-carotene and vitamin E, both known antioxidants that counteract the effects of free radicals. This butterghee has a long shelf life and does not require cooling when stored in an airtight container to prevent oxidation. The khamun ghee is made from sweet cream, whey cream, milk or whey butter. The melting point of khamun ghee is 30 degrees Celsius to 35 degrees Celsius. The pure butte ghee is widely used for frying before the advent of vegetable oil. Features: Adds a great aroma. Long service life. Made with sweet cream, whey cream, milk foam and whey butter Melting point from 30 to 35 degrees Celsius. Widely used for deep frying. Requires no cooling. Khanum Ghee content 2000g ingredients: 99.8% butter fat from milk, moisture 0.19%. Nutritional values per 100 g: energy 3692 kJ / 898 kcal, fat 100 g (including saturated fatty acids 63 g), carbohydrates 0.10 g (including sugar 0.10 g), fibre 0 g, protein 0.10 g, salt 0.10 g. Importer: Kajal GmbH, Elderweg 16, 51503 Rösrath, Germany. Minimum shelf life up to: See end lid Storage: Store in a cool and dry place. After opening, store in the refrigerator. Made in: Netherlands Country of origin of delivery to you Germany Note: Contains dairy products. May contain traces of other allergens.
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