Smooth plate: the rolling machine is smooth and non-stick and is easy to disassemble. The plate is made of PP material, non-toxic and mildew resistant, has a seamless design and is easy to clean. The plate size is 900 x 400 mm, the capacity is 600 g and about 12 croissants can be made every time Safe and easy to use: the foldable manual dough rolling machine does not require electricity. After use, it can be disassembled compactly for easy storage and save space when baking. The main body is made entirely of stainless steel, is easy to disassemble and can be completely cleaned. Small and portable: the foldable dough rolling machine is foldable and has the dimensions: length 300 x width 470 x height 110 mm. It is easy to store. Despite its small size, the machine measures 103 x 58 x 27 cm when unfolded. This means that the machine provides a large work surface on the worktop. ADJUSTABLE THICKNESS The manual dough rolling machine has a total of 55 adjustable thicknesses with an adjustment range of 0 to 27 mm. Large and small holes are double adjustable for precise control. Large holes 0-25mm, 2.5mm to adjust the unit thickness. Small holes 0-2mm, 0.5mm to adjust the unit thickness This foldable dough roller efficiently rolls dough flat and stretches it, using a unique pressing action to blend ingredients for croissants, pastries, cookies, pizzas and more. › See more product details; Product description Efficient and professional dough rolling machine - the ultimate assistant for bakers With the foldable manual dough rolling machine for bakeries, you can quickly make dough comparable to the quality of professional pastry shops. It is designed to increase the productivity of home bakers and commercial kitchens. Key Benefits: One-click folding storage: save up to 60% space and assembly takes only 10 seconds. Enjoy the fun of manual dough pressing and feel the beauty of the handmade dough Production capacity: each batch can handle 600 grams of dough (12 croissants), suitable for baking environments with high demands. 55 thickness adjustable: The adjustment range is 0 to 27 mm and the large and small holes are double set. Large hole 0-25mm, 2.5mm unit thickness adjustment Small hole 0-2mm, 0.5mm unit thickness adjustment Machine specifications: RS201 (commercial): foldable dough rolling machine Capacity: 600 g (approx. 12 croissants). Thickness range: 0~27mm, large and small holes double adjustable Dimensions when unfolded: length 1030 x width 580 x height 270 mm. Folded size: length 300 x width 470 x height 110 mm Weight: 6.5 kg. Application: kitchen, bakery, bakery MULTIPURPOSE Puff pastry: croissants, Danish puff pastry, Portuguese pancakes Cookies: American biscuits, Italian cookies Desserts: macaron base, chocolate fondant extension, fondant modelling; Product description Efficient and professional dough rolling machine - the ultimate assistant for bakers With the foldable manual dough rolling machine for bakeries, you can quickly make dough comparable to the quality of professional pastry shops. It is designed to increase the productivity of home bakers and commercial kitchens. Key Benefits: One-click folding storage: save up to 60% space and assembly takes only 10 seconds. Enjoy the fun of manual dough pressing and feel the beauty of the handmade dough Production capacity: each batch can handle 600 grams of dough (12 croissants), suitable for baking environments with high demands. 55 thickness adjustable: The adjustment range is 0 to 27 mm and the large and small holes are double set. Large hole 0-25mm, 2.5mm unit thickness adjustment Small hole 0-2mm, 0.5mm unit thickness adjustment Machine specifications: RS201 (commercial): foldable dough rolling machine Capacity: 600 g (approx. 12 croissants). Thickness range: 0~27mm, large and small holes double adjustable Dimensions when unfolded: length 1030 x width 580 x height 270 mm. Folded size: length 300 x width 470 x height 110 mm Weight: 6.5 kg. Application: kitchen, bakery, bakery MULTIPURPOSE Puff pastry: croissants, Danish puff pastry, Portuguese pancakes Cookies: American biscuits, Italian cookies Desserts: macaron base, chocolate fondant extension, fondant modelling; Efficient and professional dough rolling machine - the ultimate assistant for bakers With the foldable manual dough rolling machine for bakeries, you can quickly make dough comparable to the quality of professional pastry shops. It is designed to increase the productivity of home bakers and commercial kitchens. Key Benefits: One-click folding storage: save up to 60% space and assembly takes only 10 seconds. Enjoy the fun of manual dough pressing and feel the beauty of the handmade dough Production capacity: each batch can handle 600 grams of dough (12 croissants), suitable for baking environments with high demands. 55 thickness adjustable: The adjustment range is 0 to 27 mm and the large and small holes are double set. Large hole 0-25mm, 2.5mm unit thickness adjustment Small hole 0-2mm, 0.5mm unit thickness adjustment Machine specifications: RS201 (commercial): foldable dough rolling machine Capacity: 600 g (approx. 12 croissants). Thickness range: 0~27mm, large and small holes double adjustable Dimensions when unfolded: length 1030 x width 580 x height 270 mm. Folded size: length 300 x width 470 x height 110 mm Weight: 6.5 kg. Application: kitchen, bakery, bakery MULTIPURPOSE Puff pastry: croissants, Danish puff pastry, Portuguese pancakes Cookies: American biscuits, Italian cookies Desserts: macaron base, chocolate fondant extension, fondant modelling
|
![Pack of 10 Dimmable G9 Halogen Bulbs, 40 W 230 V 2800 K G9 Halogen Bulbs for Oven Lamp, Ceiling Lights, Candlesticks [Energy Class F]](https://anete.shop/image/cache/catalog/ext4oc/90/19083374_-9007480-238x238.jpg)
