Bake artistic bread with the Segretto cast iron loaf pan with lid, and impress your friends and family with a delicious loaf with a crisp crust yet light, bouncy and soft on the inside. Versatile Dutch oven for bread baking. Our large and wide enamelled cast iron bread pot with lid allows you to bake all types of bread, round bread, oval bread, demi bagettes, sourdough and even Focaccia bread. Second handle on top. The Segretto enamelled cast iron loaf tin with lid has a second top handle that allows you to easily peel off the cover during the last baking phase for a deeper and more developed crust colour and taste. Maximum steam circulation. Our cast iron bread oven is competitive for industrial steam injection nozzles with its tight-fitting lid that absorbs and circulates steam aerodynamically inside, producing maximum oven spring and excellent rise. Low protection performance. With a flat base, you don't have to worry about burning yourself when transferring dough into your cast iron preheated bread pan, compared to other higher base bread makers. › See more product details; Product description The Segretto Dutch oven for bread baking has all the features every beginner and amateur baker needs to make artisan quality breads without waste. Our cast iron bread pan with lid has a tight fitting dome lid that not only keeps moisture out, but also circulates the steam well, resulting in a best oven spring. Our cast iron bread oven lid traps moisture from the bread into the pot, keeping the crust crisp and the bread moist, soft, light and fluffy as it allows the bread to rise completely before the beautiful and crackling thin crust sitting. With the Segretto Bread Dutch Oven with Lid, you can bake bread that compete with artisan and industrial bakeries, with steam injectors creates a moist environment on the bread, resulting in a beautiful rise and crackling, thin crust. Why choose the enamelled cast iron Dutch oven? Provides even heating. This enamelled Dutch oven pot with lid undergoes elaborate heat hardness and quenching methods and is finished with an even and abundant enamel coating to ensure even heat distribution. Dutch oven can withstand heat up to 500 F. The durable, chip resistant finish of this enameled cast iron dutch oven is designed for years to come as it can quickly handle heat up to 500 degrees F. Durable enamel layer. Our sourdough dutch oven has a durable enamel finish that won't chip or scratch easily even in high heat. Unlike other Dutch ovens that require constant seasoning, Segretto's enameled finish prevents rust or corrosion. Non-stick white satin finish. This enamelled cast iron for bread baking has a white non-stick coating that prevents the bread from sticking to the bottom, allowing for easy and safe transfer. Thick three-layer enamel coating The enamelled cast iron Dutch oven has even more protection against rust and iron leakage as the material used is not reactive.; Product description The Segretto Dutch oven for bread baking has all the features every beginner and amateur baker needs to make artisan quality breads without waste. Our cast iron bread pan with lid has a tight fitting dome lid that not only keeps moisture out, but also circulates the steam well, resulting in a best oven spring. Our cast iron bread oven lid traps moisture from the bread into the pot, keeping the crust crisp and the bread moist, soft, light and fluffy as it allows the bread to rise completely before the beautiful and crackling thin crust sitting. With the Segretto Bread Dutch Oven with Lid, you can bake bread that compete with artisan and industrial bakeries, with steam injectors creates a moist environment on the bread, resulting in a beautiful rise and crackling, thin crust. Why choose the enamelled cast iron Dutch oven? Provides even heating. This enamelled Dutch oven pot with lid undergoes elaborate heat hardness and quenching methods and is finished with an even and abundant enamel coating to ensure even heat distribution. Dutch oven can withstand heat up to 500 F. The durable, chip resistant finish of this enameled cast iron dutch oven is designed for years to come as it can quickly handle heat up to 500 degrees F. Durable enamel layer. Our sourdough dutch oven has a durable enamel finish that won't chip or scratch easily even in high heat. Unlike other Dutch ovens that require constant seasoning, Segretto's enameled finish prevents rust or corrosion. Non-stick white satin finish. This enamelled cast iron for bread baking has a white non-stick coating that prevents the bread from sticking to the bottom, allowing for easy and safe transfer. Thick three-layer enamel coating The enamelled cast iron Dutch oven has even more protection against rust and iron leakage as the material used is not reactive.; The Segretto Dutch oven for bread baking has all the features every beginner and amateur baker needs to make artisan quality breads without waste. Our cast iron bread pan with lid has a tight fitting dome lid that not only keeps moisture out, but also circulates the steam well, resulting in a best oven spring. Our cast iron bread oven lid traps moisture from the bread into the pot, keeping the crust crisp and the bread moist, soft, light and fluffy as it allows the bread to rise completely before the beautiful and crackling thin crust sitting. With the Segretto Bread Dutch Oven with Lid, you can bake bread that compete with artisan and industrial bakeries, with steam injectors creates a moist environment on the bread, resulting in a beautiful rise and crackling, thin crust. Why choose the enamelled cast iron Dutch oven? Provides even heating. This enamelled Dutch oven pot with lid undergoes elaborate heat hardness and quenching methods and is finished with an even and abundant enamel coating to ensure even heat distribution. Dutch oven can withstand heat up to 500 F. The durable, chip resistant finish of this enameled cast iron dutch oven is designed for years to come as it can quickly handle heat up to 500 degrees F. Durable enamel layer. Our sourdough dutch oven has a durable enamel finish that won't chip or scratch easily even in high heat. Unlike other Dutch ovens that require constant seasoning, Segretto's enameled finish prevents rust or corrosion. Non-stick white satin finish. This enamelled cast iron for bread baking has a white non-stick coating that prevents the bread from sticking to the bottom, allowing for easy and safe transfer. Thick three-layer enamel coating The enamelled cast iron Dutch oven has even more protection against rust and iron leakage as the material used is not reactive.
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