The Profi Concept VA0060 vacuum welding machine with integrated film extends the shelf life of your food. It offers 7 operating modes including possibility of vacuuming food in cans and is suitable for vacuuming dry and wet food. The vacuum foil welder extends the shelf life of your food. It prevents air access, thus preventing the loss of important food ingredients while preserving their fresh taste and aroma. This way of storing food also saves space in your fridge and freezer. You can also use vacuuming to prepare sous-vide or speed up marinating meat. The package includes an integrated vacuum film and a hose for vacuuming food in containers. The VA0060 vacuum welder is equipped with a high-quality DC motor that contributes to excellent performance. It has a vacuum of 0.85 bar and a double weld seam for a perfect seal. It offers 7 operating modes. It allows you to vacuum dry and wet foods as well as vacuum sealing food in cans. Each function has its own button, so the operation is very simple and intuitive. Vac and seal. This function starts automatic ventilation and subsequent welding of the bag Pulse vacuum With this button, you have precise control over the extraction. Press to start the extraction, releasing the extraction is interrupted. This allows you to precisely regulate the vacuum in the bag. This prevents fragile food, for example. Sealing time a pressure The sealing time function sets the most suitable extraction time according to the structure of the food: Dry - for dry food, wet - for medium-moist food, extended - for wet foods with more liquid. The pressure function adjusts the appropriate suction pressure: button Normal – for standard pressure, button Gentle – milder suction pressure for fragile food. Manual seal is used to seal the film. During this function, the welding machine does not suck out air, but only welds the bag. When pressed during vacuuming in the Vac and Seal program, the vacuum cleaner stops vacuuming and starts welding. Marinate vacuum marinating is the best and healthiest way to preserve meat before grilling. Vacuuming opens the pores of the meat and absorb the marinade better, so that the meat can be prepared faster. When you marinate the meat in vacuum containers, the marinate function sets the ideal suction pressure. Show More › See more product details; Product description The Profi Concept VA0060 vacuum welding machine with integrated film extends the shelf life of your food. It offers 7 operating modes including possibility of vacuuming food in cans and is suitable for vacuuming dry and wet food. The vacuum foil welder extends the shelf life of your food. It prevents air access, thus preventing the loss of important food ingredients while preserving their fresh taste and aroma. This way of storing food also saves space in your fridge and freezer. You can also use vacuuming to prepare sous-vide or speed up marinating meat. The package includes an integrated vacuum film and a hose for vacuuming food in containers. The VA0060 vacuum welder is equipped with a high-quality DC motor that contributes to excellent performance. It has a vacuum of 0.85 bar and a double weld seam for a perfect seal. It offers 7 operating modes. It allows you to vacuum dry and wet foods as well as vacuum sealing food in cans. Each function has its own button, so the operation is very simple and intuitive. Vac and seal. This function starts automatic ventilation and subsequent welding of the bag. Pulse vacuum With this button, you have precise control over the extraction. Press to start the extraction, releasing the extraction is interrupted. This allows you to precisely regulate the vacuum in the bag. This prevents fragile food, for example. Sealing time a pressure The sealing time function sets the most suitable extraction time according to the structure of the food: Dry - for dry food, wet - for medium-moist food, extended - for wet foods with more liquid. The pressure function adjusts the appropriate suction pressure: button Normal – for standard pressure, button Gentle – milder suction pressure for fragile food. Manual seal is used to seal the film. During this function, the welding machine does not suck out air, but only welds the bag. When pressed during vacuuming in the Vac and Seal program, the vacuum cleaner stops vacuuming and starts welding. Marinate vacuum marinating is the best and healthiest way to preserve meat before grilling. Vacuuming opens the pores of the meat and absorb the marinade better, so that the meat can be prepared faster. When you marinate the meat in vacuum containers, the marinate function sets the ideal suction pressure. Technical parameters: multifunctional kitchen aid. DC motor for maximum performance. Dark stainless steel top cover. Clear display with preset programs. 2.5 mm wide double stitching for maximum sealing. The snap film ensures the correct position of the vacuum film. Vacuum: 0.85 bar. Black colour. Power consumption: 130 W. Voltage: 220-240 V ~ 50 Hz. Accessories: vacuum foil suction film. ChoChoChoChoChoChoOptional Accessories: foil set for vacuum packaging, 2 pieces. VB2203 Foil Set for Vacuum Packaging 2 Pieces VB2806 Set Zip Bags for Vacuum 12 Pieces VB2635; Product description The Profi Concept VA0060 vacuum welding machine with integrated film extends the shelf life of your food. It offers 7 operating modes including possibility of vacuuming food in cans and is suitable for vacuuming dry and wet food. The vacuum foil welder extends the shelf life of your food. It prevents air access, thus preventing the loss of important food ingredients while preserving their fresh taste and aroma. This way of storing food also saves space in your fridge and freezer. You can also use vacuuming to prepare sous-vide or speed up marinating meat. The package includes an integrated vacuum film and a hose for vacuuming food in containers. The VA0060 vacuum welder is equipped with a high-quality DC motor that contributes to excellent performance. It has a vacuum of 0.85 bar and a double weld seam for a perfect seal. It offers 7 operating modes. It allows you to vacuum dry and wet foods as well as vacuum sealing food in cans. Each function has its own button, so the operation is very simple and intuitive. Vac and seal. This function starts automatic ventilation and subsequent welding of the bag. Pulse vacuum With this button, you have precise control over the extraction. Press to start the extraction, releasing the extraction is interrupted. This allows you to precisely regulate the vacuum in the bag. This prevents fragile food, for example. Sealing time a pressure The sealing time function sets the most suitable extraction time according to the structure of the food: Dry - for dry food, wet - for medium-moist food, extended - for wet foods with more liquid. The pressure function adjusts the appropriate suction pressure: button Normal – for standard pressure, button Gentle – milder suction pressure for fragile food. Manual seal is used to seal the film. During this function, the welding machine does not suck out air, but only welds the bag. When pressed during vacuuming in the Vac and Seal program, the vacuum cleaner stops vacuuming and starts welding. Marinate vacuum marinating is the best and healthiest way to preserve meat before grilling. Vacuuming opens the pores of the meat and absorb the marinade better, so that the meat can be prepared faster. When you marinate the meat in vacuum containers, the marinate function sets the ideal suction pressure. Technical parameters: multifunctional kitchen aid. DC motor for maximum performance. Dark stainless steel top cover. Clear display with preset programs. 2.5 mm wide double stitching for maximum sealing. The snap film ensures the correct position of the vacuum film. Vacuum: 0.85 bar. Black colour. Power consumption: 130 W. Voltage: 220-240 V ~ 50 Hz. Accessories: vacuum foil suction film. ChoChoChoChoChoChoOptional Accessories: foil set for vacuum packaging, 2 pieces. VB2203 Foil Set for Vacuum Packaging 2 Pieces VB2806 Set Zip Bags for Vacuum 12 Pieces VB2635; The Profi Concept VA0060 vacuum welding machine with integrated film extends the shelf life of your food. It offers 7 operating modes including possibility of vacuuming food in cans and is suitable for vacuuming dry and wet food. The vacuum foil welder extends the shelf life of your food. It prevents air access, thus preventing the loss of important food ingredients while preserving their fresh taste and aroma. This way of storing food also saves space in your fridge and freezer. You can also use vacuuming to prepare sous-vide or speed up marinating meat. The package includes an integrated vacuum film and a hose for vacuuming food in containers. The VA0060 vacuum welder is equipped with a high-quality DC motor that contributes to excellent performance. It has a vacuum of 0.85 bar and a double weld seam for a perfect seal. It offers 7 operating modes. It allows you to vacuum dry and wet foods as well as vacuum sealing food in cans. Each function has its own button, so the operation is very simple and intuitive. Vac and seal. This function starts automatic ventilation and subsequent welding of the bag. Pulse vacuum With this button, you have precise control over the extraction. Press to start the extraction, releasing the extraction is interrupted. This allows you to precisely regulate the vacuum in the bag. This prevents fragile food, for example. Sealing time a pressure The sealing time function sets the most suitable extraction time according to the structure of the food: Dry - for dry food, wet - for medium-moist food, extended - for wet foods with more liquid. The pressure function adjusts the appropriate suction pressure: button Normal – for standard pressure, button Gentle – milder suction pressure for fragile food. Manual seal is used to seal the film. During this function, the welding machine does not suck out air, but only welds the bag. When pressed during vacuuming in the Vac and Seal program, the vacuum cleaner stops vacuuming and starts welding. Marinate vacuum marinating is the best and healthiest way to preserve meat before grilling. Vacuuming opens the pores of the meat and absorb the marinade better, so that the meat can be prepared faster. When you marinate the meat in vacuum containers, the marinate function sets the ideal suction pressure. Technical parameters: multifunctional kitchen aid. DC motor for maximum performance. Dark stainless steel top cover. Clear display with preset programs. 2.5 mm wide double stitching for maximum sealing. The snap film ensures the correct position of the vacuum film. Vacuum: 0.85 bar. Black colour. Power consumption: 130 W. Voltage: 220-240 V ~ 50 Hz. Accessories: vacuum foil suction film. ChoChoChoChoChoChoOptional Accessories: foil set for vacuum packaging, 2 pieces. VB2203 Foil Set for Vacuum Packaging 2 Pieces VB2806 Set Zip Bags for Vacuum 12 Pieces VB2635
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