Not just a cherry cake: our RUF baking mix for a delicious juicy cherry cake can also be prepared with apples, gooseberries, blueberries, peaches or pears Cherry enjoyment: the delicious cake mix ensures a perfect combination of fluffy base, crisp chocolate pieces and fruity fruit and is all the more delicious when you garnish the cake with powdered sugar For any occasion: whether as a birthday cake, for the garden party or simply for an afternoon with coffee and cake - our cherry cake always tastes! Easy preparation: with our ready-made baking mix, you can conjure up a fruity fresh cake in no time at all. Just add butter or margarine, eggs, milk and 1 glass of cherries or other fruit and you're ready to go RUF: Make yourself happy! Show More; Product description Product Description RUF Cherry cake. So fluffy, so juicy, so simple! Our chocolate flake cake is prepared in 5 minutes and can be baked with a wide range of fruits according to your mood, mood and season. The baking mixtures can be stored for at least 1 year after receipt and can therefore be stored excellently in the pantry. Our cherry cake with chocolate pieces is the perfect companion for a spontaneous coffee round. Fine mixing dough, lots of delicious chocolate pieces and juicy cherries make this cake so special. Our cherry cake is easy and quick to prepare and a delicious treat for any occasion Ingredients Ingredients: baking mix: wheat flour, sugar, starch, baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), table salt, flavouring, colouring carotene. Chocolate flakes (23.0%): sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agent (shellac, gum arabic), may contain traces of egg, milk, soy and peel. Directions You will still need: 150 g soft margarine or butter 3 eggs (size M) 25 ml (approx. 2 tbsp) milk (1.5% fat) 1 glass of sour cherries (drained weight 350 g) Preparation: prepare dough: drain cherries well in a sieve. Put baking mix, soft margarine or butter, eggs and milk in a mixing bowl and stir briefly with the electric hand mixer (whisk) at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Add the chocolate flakes and stir briefly. Baking: Place dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Spread the cherries evenly on the dough, with an approx. Leave 1 cm wide edge. Bake the cake in the preheated oven on medium rail. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Dust with powdered sugar as desired. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, 49610, Quakenbrück, DE See more; Product description Product Description RUF Cherry cake. So fluffy, so juicy, so simple! Our chocolate flake cake is prepared in 5 minutes and can be baked with a wide range of fruits according to your mood, mood and season. The baking mixtures can be stored for at least 1 year after receipt and can therefore be stored excellently in the pantry. Our cherry cake with chocolate pieces is the perfect companion for a spontaneous coffee round. Fine mixing dough, lots of delicious chocolate pieces and juicy cherries make this cake so special. Our cherry cake is easy and quick to prepare and a delicious treat for any occasion Ingredients Ingredients: baking mix: wheat flour, sugar, starch, baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), table salt, flavouring, colouring carotene. Chocolate flakes (23.0%): sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agent (shellac, gum arabic), may contain traces of egg, milk, soy and peel. Directions You will still need: 150 g soft margarine or butter 3 eggs (size M) 25 ml (approx. 2 tbsp) milk (1.5% fat) 1 glass of sour cherries (drained weight 350 g) Preparation: prepare dough: drain cherries well in a sieve. Put baking mix, soft margarine or butter, eggs and milk in a mixing bowl and stir briefly with the electric hand mixer (whisk) at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Add the chocolate flakes and stir briefly. Baking: Place dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Spread the cherries evenly on the dough, with an approx. Leave 1 cm wide edge. Bake the cake in the preheated oven on medium rail. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Dust with powdered sugar as desired. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, 49610, Quakenbrück, DE See more; Product Description RUF Cherry cake. So fluffy, so juicy, so simple! Our chocolate flake cake is prepared in 5 minutes and can be baked with a wide range of fruits according to your mood, mood and season. The baking mixtures can be stored for at least 1 year after receipt and can therefore be stored excellently in the pantry. Our cherry cake with chocolate pieces is the perfect companion for a spontaneous coffee round. Fine mixing dough, lots of delicious chocolate pieces and juicy cherries make this cake so special. Our cherry cake is easy and quick to prepare and a delicious treat for any occasion Ingredients Ingredients: baking mix: wheat flour, sugar, starch, baking powder (acidifier diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E 471), table salt, flavouring, colouring carotene. Chocolate flakes (23.0%): sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agent (shellac, gum arabic), may contain traces of egg, milk, soy and peel. Directions You will still need: 150 g soft margarine or butter 3 eggs (size M) 25 ml (approx. 2 tbsp) milk (1.5% fat) 1 glass of sour cherries (drained weight 350 g) Preparation: prepare dough: drain cherries well in a sieve. Put baking mix, soft margarine or butter, eggs and milk in a mixing bowl and stir briefly with the electric hand mixer (whisk) at the lowest setting, then at the highest level in approx. Stir until creamy for 3 minutes. Add the chocolate flakes and stir briefly. Baking: Place dough in a springform pan (diameter 26 cm) lined with baking paper and smooth out. Spread the cherries evenly on the dough, with an approx. Leave 1 cm wide edge. Bake the cake in the preheated oven on medium rail. Cool down: After baking, remove the cake from the mould and place on a cake rack to cool. Dust with powdered sugar as desired. Top/bottom heat: approx. 175 °C. Air circulation: approx. 150 °C. Baking time: approx. 60 minutes Manufacturer Contact Information RUF Lebensmittelwerk KG, Oldenburger Straße 1, 49610, Quakenbrück, DE See more
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