Green tea: made using the traditional process and using youngest leaves, the leaves have an intense green colour Show More; Product description Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information TEA SOUL, VIA S. ALESSANDRO 8, 21040, CASTRONNO, IT See more; Product description Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information TEA SOUL, VIA S. ALESSANDRO 8, 21040, CASTRONNO, IT See more; Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information TEA SOUL, VIA S. ALESSANDRO 8, 21040, CASTRONNO, IT See more
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