Package quantity: 100 g Organic certification: Bioland e.V. Reduced fat does not mean reduced taste. For interested customers and cheese lovers, there is background information and stories about cheese, farmers and dairy. Founded in 1886, the family cheese dairy Bantel switched to the ecological economy on the initiative of the organic dairies Allgäu in 1996. and to the care of the landscape. This item is shipped with cool packaging. Special packaging and ice packs included in the price Show More; Product description Product description Flavour: Storage and usage instructions: Our soft cheeses with white precious mould should be used for approx. 1 hour of room temperature. At best, they store in the lower area of the refrigerator at approx. 4-6°C in ÖMA cheese paper (always use cheese paper for the same piece of cheese). Processing: reduced fat does not mean reduced taste. Enjoy the full taste of a fine-aromatic soft cheese with our ÖMA Camembert. It has a slightly chalky core at the beginning of the ripening period and then matures from the outside to the inside, giving it its creamy light texture. For interested customers and cheese lovers, there is background information and stories about cheese, farmers and dairy. All summarized in a ÖMA partner portrait. Founded in 1886, the family cheese dairy Bantel switched to the ecological economy on the initiative of the organic dairies Allgäu in 1996. Today, ÖMA cheese master Georg Bantel processes 60,000 litres of ecologically derived alpine milk into absolute premium products weekly. The energy for production is sourced via its own photovoltaic and biomass heating system, energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and care of the landscape every day with their work. The milk comes from Germany and Austria and the farms of the delivery farmers are all located in the Vorarlberg region within a radius of max. 15 km around the dairy. Short distances. Processing/preparation: full of Camembert taste with reduced fat content, the bread topping is for the slimmer times. Our ÖMA Camembert does not matter which bread is placed as a carrier compound, because it is fat and not reduced in taste. Certification/en * EU organic seal Ingredients Cow's milk*, table salt, cheese cultures, microbial rennet Safety Warning Allergy information: no (without analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, crustaceans, eggs, fish, peanut, soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, session. Sulfate, Sulfate, Sulmolluscs Yes (according to the formula included): milk, lactose. Manufacturer Contact Information Ecological dairies Allgäu ÖMA-D`Beer; Immenrieder Straße; 88353 Kisslegg See more; Product description Product description Flavour: Storage and usage instructions: Our soft cheeses with white precious mould should be used for approx. 1 hour of room temperature. At best, they store in the lower area of the refrigerator at approx. 4-6°C in ÖMA cheese paper (always use cheese paper for the same piece of cheese). Processing: reduced fat does not mean reduced taste. Enjoy the full taste of a fine-aromatic soft cheese with our ÖMA Camembert. It has a slightly chalky core at the beginning of the ripening period and then matures from the outside to the inside, giving it its creamy light texture. For interested customers and cheese lovers, there is background information and stories about cheese, farmers and dairy. All summarized in a ÖMA partner portrait. Founded in 1886, the family cheese dairy Bantel switched to the ecological economy on the initiative of the organic dairies Allgäu in 1996. Today, ÖMA cheese master Georg Bantel processes 60,000 litres of ecologically derived alpine milk into absolute premium products weekly. The energy for production is sourced via its own photovoltaic and biomass heating system, energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and care of the landscape every day with their work. The milk comes from Germany and Austria and the farms of the delivery farmers are all located in the Vorarlberg region within a radius of max. 15 km around the dairy. Short distances. Processing/preparation: full of Camembert taste with reduced fat content, the bread topping is for the slimmer times. Our ÖMA Camembert does not matter which bread is placed as a carrier compound, because it is fat and not reduced in taste. Certification/en * EU organic seal Ingredients Cow's milk*, table salt, cheese cultures, microbial rennet Safety Warning Allergy information: no (without analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, crustaceans, eggs, fish, peanut, soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, session. Sulfate, Sulfate, Sulmolluscs Yes (according to the formula included): milk, lactose. Manufacturer Contact Information Ecological dairies Allgäu ÖMA-D`Beer; Immenrieder Straße; 88353 Kisslegg See more; Product description Flavour: Storage and usage instructions: Our soft cheeses with white precious mould should be used for approx. 1 hour of room temperature. At best, they store in the lower area of the refrigerator at approx. 4-6°C in ÖMA cheese paper (always use cheese paper for the same piece of cheese). Processing: reduced fat does not mean reduced taste. Enjoy the full taste of a fine-aromatic soft cheese with our ÖMA Camembert. It has a slightly chalky core at the beginning of the ripening period and then matures from the outside to the inside, giving it its creamy light texture. For interested customers and cheese lovers, there is background information and stories about cheese, farmers and dairy. All summarized in a ÖMA partner portrait. Founded in 1886, the family cheese dairy Bantel switched to the ecological economy on the initiative of the organic dairies Allgäu in 1996. Today, ÖMA cheese master Georg Bantel processes 60,000 litres of ecologically derived alpine milk into absolute premium products weekly. The energy for production is sourced via its own photovoltaic and biomass heating system, energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and care of the landscape every day with their work. The milk comes from Germany and Austria and the farms of the delivery farmers are all located in the Vorarlberg region within a radius of max. 15 km around the dairy. Short distances. Processing/preparation: full of Camembert taste with reduced fat content, the bread topping is for the slimmer times. Our ÖMA Camembert does not matter which bread is placed as a carrier compound, because it is fat and not reduced in taste. Certification/en * EU organic seal Ingredients Cow's milk*, table salt, cheese cultures, microbial rennet Safety Warning Allergy information: no (without analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, crustaceans, eggs, fish, peanut, soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, session. Sulfate, Sulfate, Sulmolluscs Yes (according to the formula included): milk, lactose. Manufacturer Contact Information Ecological dairies Allgäu ÖMA-D`Beer; Immenrieder Straße; 88353 Kisslegg See more
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