For cream fillings without animal gelatine Delicious in taste and can be combined as desired, e.g. with berries or fruit paste Economical: one bag of cream proof is enough for preparing 1 cake, 2 cream rolls or 2 sponge rolls Easy to use: whip cream, stir the cream remover according to the instructions and then stir in the cream Packaging: the cream stiffener comes in a special aroma and light protection packaging for a fresh taste Show More; Product description Product description The vegetarian based cream stand is perfect for making many baked goods such as cakes, cakes, roulades or desserts. With its high-quality cut resistance and easy handling, you are guaranteed safe success, even without animal gelatin. The cream stand neutral is a perfect basis for a variety of variations of your baking artwork. Contents: 150 g. Basic recipe: 150 g cream stand neutral 225 g water 900 g cream 150 g cream level with 225 g water 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. Ingredients Sugar, butter milk powder (19%), dextrose, beef gelatin, acidifier: citric acid, lemon juice concentrate powder (2%), natural flavouring. May contain traces of eggs and soy. Directions Mix 150 g cream level neutral with 225 g water at 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. See more; Product description Product description The vegetarian based cream stand is perfect for making many baked goods such as cakes, cakes, roulades or desserts. With its high-quality cut resistance and easy handling, you are guaranteed safe success, even without animal gelatin. The cream stand neutral is a perfect basis for a variety of variations of your baking artwork. Contents: 150 g. Basic recipe: 150 g cream stand neutral 225 g water 900 g cream 150 g cream level with 225 g water 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. Ingredients Sugar, butter milk powder (19%), dextrose, beef gelatin, acidifier: citric acid, lemon juice concentrate powder (2%), natural flavouring. May contain traces of eggs and soy. Directions Mix 150 g cream level neutral with 225 g water at 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. See more; Product description The vegetarian based cream stand is perfect for making many baked goods such as cakes, cakes, roulades or desserts. With its high-quality cut resistance and easy handling, you are guaranteed safe success, even without animal gelatin. The cream stand neutral is a perfect basis for a variety of variations of your baking artwork. Contents: 150 g. Basic recipe: 150 g cream stand neutral 225 g water 900 g cream 150 g cream level with 225 g water 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. Ingredients Sugar, butter milk powder (19%), dextrose, beef gelatin, acidifier: citric acid, lemon juice concentrate powder (2%), natural flavouring. May contain traces of eggs and soy. Directions Mix 150 g cream level neutral with 225 g water at 45 °C and gradually fold in 900 g of whipped unsweetened cream and process immediately. Let the finished cake stiffen in the fridge for at least 60 minutes. Tips: Combine the delicious white chocolate cream with fresh berries and create an extraordinary variety. See more
|
