Liquid herbs from Denmark: offer pure taste and highest quality. Northern Greens reflects the Scandinavian heritage in every bottle. Dosage: In general, we recommend about 2 teaspoons per serving. Try how it fits best - Braises like it more generous, directly served dishes more economically. No cooling required. Neither before nor after opening. Organic vinegar preserves the herbs, so they can be left without fridge space in the kitchen. Shelf life after opening: the durability remains unchanged. Our liquid herbs are just as fresh months after opening, thanks to preservation with organic vinegar. Use of the liquid Herbs simply like fresh herbs or spices. For soups, marinades, dips, salads, meat, vegetables or even baking. Ideal for cooking and dining table. Show More; Product description Product description The story in short: In 2013, friends Michael and Troels began designing an urban nursery working on biological principles. With dedication, they cultivated chili and kept them for off-season consumption. The trouble about dried herbs was great, because herbs were often wasted as they withered quickly. In addition, the taste left much to be desired out of season. This stimulated the question: 'Why should herbs not be preserved, similar to chili?' Originally, the intention was not to make liquid herbs, but to establish an urban organic nursery. But sometimes things just take a different course. Just like all those who have ever bought fresh herbs in pots at the supermarket, they have struggled with massive waste when it came to buying herbs for cooking. Often not everything was used up, and the remains lasted their existence on the windowsill. Plenty of peat was also used, and outside the high season it was difficult to find herbs of sufficiently high quality. Therefore, you set a goal to find a solution, and the answer to that was liquid herbs. The liquid organic herbs from Northern Greens offer the fresh taste of fresh herbs and the same long shelf life as dried herbs, but in fresh form. Manufacturer Contact Information Northern A/S; Product description Product description The story in short: In 2013, friends Michael and Troels began designing an urban nursery working on biological principles. With dedication, they cultivated chili and kept them for off-season consumption. The trouble about dried herbs was great, because herbs were often wasted as they withered quickly. In addition, the taste left much to be desired out of season. This stimulated the question: 'Why should herbs not be preserved, similar to chili?' Originally, the intention was not to make liquid herbs, but to establish an urban organic nursery. But sometimes things just take a different course. Just like all those who have ever bought fresh herbs in pots at the supermarket, they have struggled with massive waste when it came to buying herbs for cooking. Often not everything was used up, and the remains lasted their existence on the windowsill. Plenty of peat was also used, and outside the high season it was difficult to find herbs of sufficiently high quality. Therefore, you set a goal to find a solution, and the answer to that was liquid herbs. The liquid organic herbs from Northern Greens offer the fresh taste of fresh herbs and the same long shelf life as dried herbs, but in fresh form. Manufacturer Contact Information Northern A/S; Product description The story in short: In 2013, friends Michael and Troels began designing an urban nursery working on biological principles. With dedication, they cultivated chili and kept them for off-season consumption. The trouble about dried herbs was great, because herbs were often wasted as they withered quickly. In addition, the taste left much to be desired out of season. This stimulated the question: 'Why should herbs not be preserved, similar to chili?' Originally, the intention was not to make liquid herbs, but to establish an urban organic nursery. But sometimes things just take a different course. Just like all those who have ever bought fresh herbs in pots at the supermarket, they have struggled with massive waste when it came to buying herbs for cooking. Often not everything was used up, and the remains lasted their existence on the windowsill. Plenty of peat was also used, and outside the high season it was difficult to find herbs of sufficiently high quality. Therefore, you set a goal to find a solution, and the answer to that was liquid herbs. The liquid organic herbs from Northern Greens offer the fresh taste of fresh herbs and the same long shelf life as dried herbs, but in fresh form. Manufacturer Contact Information Northern A/S
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