What is Namul? Namul refers to a variety of seasoned vegetable dishes in Korean cuisine, often made from wild or cultivated leaves and herbs. READY TO USE - No soaking time necessary - simply place on washed rice and cook together. Cultural taste experience: discover the exotic flavor of Korea with unique wild vegetables and herbs that enrich every meal. HEALTH BENEFITS Namul is rich in vitamins, minerals and fiber, which contribute to overall health and support the immune system. VERSATILE AND PRACTICAL Perfect as a quick, healthy meal at home or as a nutrient-rich contribution to the office kitchen. Sustainability and authenticity: grown without pesticides in Korea, our mix offers sustainable agriculture and genuine Korean tradition. GREAT FOR SOCIAL OCCASIONS Perfect for family gatherings and parties, our Namul Mix offers a healthy and tasty option that will be appreciated by all. Show More; Product description Product description Our Korean Bibimbap Namul Mix Set combines the simplicity and rich flavors of Korean cuisine in an easy to use format. This set contains three carefully selected dried vegetables: Sanchae, Gondre and Bujigang. Without the need to soak the vegetables beforehand, you can put them directly on the washed rice and cook together, creating an aromatic and nutritious meal Ingredients Gondre: Korean thistle (cirsium setidens nakai, 57%), shiitak mushroom (28%), beech mushroom (Shimeji mushroom, 9%), cordyceps (6%) / Treacle Mustard: field celterich (Erysimum cheiranthoides, 57%), shiitak mushroom (28%), beech mushroom (Shimeji Shimeji Shimroom, 9%), cordyceps(6%) / Sanche: Korean goldenrod (Solidago virgaurea subsp. Asiatica, 28%), arable celterich (Erysimum cheiranthoides, 28%), shiitak mushroom (28%), beech mushroom (Shimeji Mushroom 9%), cordy ceps (7%) Directions Boil ricezen rice, put dried vegetables directly on the rice and cook together. See more; Product description Product description Our Korean Bibimbap Namul Mix Set combines the simplicity and rich flavors of Korean cuisine in an easy to use format. This set contains three carefully selected dried vegetables: Sanchae, Gondre and Bujigang. Without the need to soak the vegetables beforehand, you can put them directly on the washed rice and cook together, creating an aromatic and nutritious meal Ingredients Gondre: Korean thistle (cirsium setidens nakai, 57%), shiitak mushroom (28%), beech mushroom (Shimeji mushroom, 9%), cordyceps (6%) / Treacle Mustard: field celterich (Erysimum cheiranthoides, 57%), shiitak mushroom (28%), beech mushroom (Shimeji Shimeji Shimroom, 9%), cordyceps(6%) / Sanche: Korean goldenrod (Solidago virgaurea subsp. Asiatica, 28%), arable celterich (Erysimum cheiranthoides, 28%), shiitak mushroom (28%), beech mushroom (Shimeji Mushroom 9%), cordy ceps (7%) Directions Boil ricezen rice, put dried vegetables directly on the rice and cook together. See more; Product description Our Korean Bibimbap Namul Mix Set combines the simplicity and rich flavors of Korean cuisine in an easy to use format. This set contains three carefully selected dried vegetables: Sanchae, Gondre and Bujigang. Without the need to soak the vegetables beforehand, you can put them directly on the washed rice and cook together, creating an aromatic and nutritious meal Ingredients Gondre: Korean thistle (cirsium setidens nakai, 57%), shiitak mushroom (28%), beech mushroom (Shimeji mushroom, 9%), cordyceps (6%) / Treacle Mustard: field celterich (Erysimum cheiranthoides, 57%), shiitak mushroom (28%), beech mushroom (Shimeji Shimeji Shimroom, 9%), cordyceps(6%) / Sanche: Korean goldenrod (Solidago virgaurea subsp. Asiatica, 28%), arable celterich (Erysimum cheiranthoides, 28%), shiitak mushroom (28%), beech mushroom (Shimeji Mushroom 9%), cordy ceps (7%) Directions Boil ricezen rice, put dried vegetables directly on the rice and cook together. See more
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