Practical: 8x Alcotec Classic 48H - 135g For making wine and liquor 20% alcohol in 5 days Quickly produces a tasteless alcohol Show More; Product description Product description Germany Alcotec Classic 48 Yeast · Add 15 litres of lukewarm water (25 °C) to your fermenter, then add the sugar according to the table on the pack and mix well. · Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Net weight: 130 g. Ingredients: yeast, nutrients, vitamins and minerals. Manufacturer: Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom Importer: Art-dest, Ozorkowska 78, 95-100 Zgierz, Poland. Country of origin: England. Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Directions Add 15L lukewarm water (25°C) to your fermenter, then add the sugar according to the table on the pack and mix well. Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Legal Disclaimer Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Manufacturer Contact Information Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom See more; Product description Product description Germany Alcotec Classic 48 Yeast · Add 15 litres of lukewarm water (25 °C) to your fermenter, then add the sugar according to the table on the pack and mix well. · Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Net weight: 130 g. Ingredients: yeast, nutrients, vitamins and minerals. Manufacturer: Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom Importer: Art-dest, Ozorkowska 78, 95-100 Zgierz, Poland. Country of origin: England. Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Directions Add 15L lukewarm water (25°C) to your fermenter, then add the sugar according to the table on the pack and mix well. Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Legal Disclaimer Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Manufacturer Contact Information Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom See more; Product description Germany Alcotec Classic 48 Yeast · Add 15 litres of lukewarm water (25 °C) to your fermenter, then add the sugar according to the table on the pack and mix well. · Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Net weight: 130 g. Ingredients: yeast, nutrients, vitamins and minerals. Manufacturer: Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom Importer: Art-dest, Ozorkowska 78, 95-100 Zgierz, Poland. Country of origin: England. Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Directions Add 15L lukewarm water (25°C) to your fermenter, then add the sugar according to the table on the pack and mix well. Then add water up to a quantity of 25 litres after the temperature indication on the pack. The fermentation time and the corresponding alcohol content can also be found in the table. Note: To achieve 21% alcohol, the fermentation temperature must be set and maintained constantly between 18-24°C. This is only possible with separate equipment. Legal Disclaimer Note on use: Turbo yeasts are not approved for severance burners and fabric owners. Please note the legal provisions in the alcohol tax law. Manufacturer Contact Information Hambleton Bard Ltd, Speedraw House, Callywhite Lane, Dronfield S18 2XP, United Kingdom See more
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