ÖMÜR: Ömür shepherd's cheese 55% fat i.tr. Metal tin cow cheese classic soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Ciftlik Peyniri Flavour: Ömür Ciftlik Peyniri shepherd cheese with 55% fat i.tr. The classic whether for breakfast, lunch or evening, a pleasure at any time, for refining warm food and also pure. Bullet 3: Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled shepherd's cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling Health: naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, is generally well tolerated by lactose intolerant people. Processing: only freshly delivered cow's milk is used for shepherd's cheese with 55% fat i.tr. used. Show More; Product description Product description Ömür Shepherd's cheese 55% fat i.tr. Metal tin cow cheese classic soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Ciftlik Peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for classic shepherd's cheese. Ömür Piknik Peyniri shepherd's cheese with 55% fat i.tr. The classic whether for breakfast, lunch or evening, a pleasure at any time, for refining warm dishes and also suitable pure. Naturally without dyes, no preservatives, no flavour enhancers, no added flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 1.5 kg, draining weight: 800 g per metal can. Nutritional values 100 g contain average: Calorific value/energy: 1243 kj/300 kcal. Fat: 26 g. - Of which saturated fatty acids: 17.2 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 15 g. Salt: 2.7 g Ingredients Pasteurised cow's milk, table salt, microbial lactic acid cultures Directions Store the cheese at 4-8°C. Serve it pure, as a side dish with bread or salad, when cooking, for gratin, as a saganaki, fried or grilled. Process it in cream, dip, with honey and walnuts, into Börek, in pastry or puff pastry pate with minced meat filling. It is also suitable for oriental breakfast or as skin and dental care. See more; Product description Product description Ömür Shepherd's cheese 55% fat i.tr. Metal tin cow cheese classic soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Ciftlik Peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for classic shepherd's cheese. Ömür Piknik Peyniri shepherd's cheese with 55% fat i.tr. The classic whether for breakfast, lunch or evening, a pleasure at any time, for refining warm dishes and also suitable pure. Naturally without dyes, no preservatives, no flavour enhancers, no added flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 1.5 kg, draining weight: 800 g per metal can. Nutritional values 100 g contain average: Calorific value/energy: 1243 kj/300 kcal. Fat: 26 g. - Of which saturated fatty acids: 17.2 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 15 g. Salt: 2.7 g Ingredients Pasteurised cow's milk, table salt, microbial lactic acid cultures Directions Store the cheese at 4-8°C. Serve it pure, as a side dish with bread or salad, when cooking, for gratin, as a saganaki, fried or grilled. Process it in cream, dip, with honey and walnuts, into Börek, in pastry or puff pastry pate with minced meat filling. It is also suitable for oriental breakfast or as skin and dental care. See more; Product description Ömür Shepherd's cheese 55% fat i.tr. Metal tin cow cheese classic soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Ciftlik Peyniri As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for classic shepherd's cheese. Ömür Piknik Peyniri shepherd's cheese with 55% fat i.tr. The classic whether for breakfast, lunch or evening, a pleasure at any time, for refining warm dishes and also suitable pure. Naturally without dyes, no preservatives, no flavour enhancers, no added flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 1.5 kg, draining weight: 800 g per metal can. Nutritional values 100 g contain average: Calorific value/energy: 1243 kj/300 kcal. Fat: 26 g. - Of which saturated fatty acids: 17.2 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 15 g. Salt: 2.7 g Ingredients Pasteurised cow's milk, table salt, microbial lactic acid cultures Directions Store the cheese at 4-8°C. Serve it pure, as a side dish with bread or salad, when cooking, for gratin, as a saganaki, fried or grilled. Process it in cream, dip, with honey and walnuts, into Börek, in pastry or puff pastry pate with minced meat filling. It is also suitable for oriental breakfast or as skin and dental care. See more
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