Traditional: the shepherd's cheese with 55% fat i.tr. The Beyaz Peynir is cow cheese, thanks to its delicious aromas, the soft cheese also fits wonderfully as a bread topping, as a topping on bread or salads and really refines any dish. Health: naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, aged in brine. Use: with bread or salad, eaten pure, for gratin, as saganaki, fried or grilled cheese, cheese cream, as a delicious creamy dip, with honey and walnuts, with any meat and fish dishes. Shepherd's cheese: Gazi traditional cheese made from cow's milk with full aroma and slightly creamy taste. Beyaz Peynir, contains fascinating, fine cheesy aromas, halal, also suitable for vegetarians, in a practical resealable 500 g tin. Production: Only freshly delivered cow's milk is traditionally used for shepherd's cheese. A cow cheese with a particularly full aroma in the best quality. Contains taurine, antioxidant and energising effects. Show More; Product description Product description Gazi Shepherd's cheese traditional 55% fat i.tr. Cow Cheese Cow Milk Beyaz Peynir With microbial rennet made from 100% cow's milk, cheese aged in brine. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as a saganaki, enjoy it pure or with a little olive oil and herbs, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, with cakes, for oriental breakfast, as skin and dental care. Only 100% fresh cow's milk is used for traditional shepherd's cheese. With 55% fat i.tr. The Gazi shepherd's cheese impresses with an intense and slightly creamy taste. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, no genetic engineering halal, with microbial lab. Generally well tolerated by lactose intolerant people Ingredients: pasteurised cow's milk, table salt, microbial renab, lactic acid cultures nominal filling weight: 750g, drained weight: 500g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures; Product description Product description Gazi Shepherd's cheese traditional 55% fat i.tr. Cow Cheese Cow Milk Beyaz Peynir With microbial rennet made from 100% cow's milk, cheese aged in brine. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as a saganaki, enjoy it pure or with a little olive oil and herbs, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, with cakes, for oriental breakfast, as skin and dental care. Only 100% fresh cow's milk is used for traditional shepherd's cheese. With 55% fat i.tr. The Gazi shepherd's cheese impresses with an intense and slightly creamy taste. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, no genetic engineering halal, with microbial lab. Generally well tolerated by lactose intolerant people Ingredients: pasteurised cow's milk, table salt, microbial renab, lactic acid cultures nominal filling weight: 750g, drained weight: 500g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures; Product description Gazi Shepherd's cheese traditional 55% fat i.tr. Cow Cheese Cow Milk Beyaz Peynir With microbial rennet made from 100% cow's milk, cheese aged in brine. As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as a saganaki, enjoy it pure or with a little olive oil and herbs, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, with Börek, with cakes, for oriental breakfast, as skin and dental care. Only 100% fresh cow's milk is used for traditional shepherd's cheese. With 55% fat i.tr. The Gazi shepherd's cheese impresses with an intense and slightly creamy taste. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, no genetic engineering halal, with microbial lab. Generally well tolerated by lactose intolerant people Ingredients: pasteurised cow's milk, table salt, microbial renab, lactic acid cultures nominal filling weight: 750g, drained weight: 500g per can Ingredients Pasteurised cow's milk, table salt, microbial renab, lactic acid cultures
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