Gazi Kashkaval sliced cheese in vacuum packaging made from 100% cow's milk with microbial lab, 45% fat i.tr. In brine, premium quality, vegetarian, Kasar peyniri, for oriental breakfast, as a pizza topping, for baking casseroles As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast In the Balkans and Turkey, a very often used cut cheese, slightly spicy and strong taste, rounded off by a salt note. Kashkaval is made from cow's milk, spicy, spicy and often slightly salty The Kashkaval cheese is a popular cut cheese used in many countries of Eastern Europe and the Eastern Mediterranean in many dishes. The rind of the Kashkaval cut cheese is smooth and dry Naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, aged in brine, vacuumed Show More; Product description Product description Gazi Kashkaval cut cheese in vacuum 45% fat i.tr. cow cheese mild kasar peyniri As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast. It is a very popular cut cheese in the Balkans and Turkey, slightly spicy and strong taste, rounded off by a salt note. Kashkaval is made from cow's milk, ideal for baking casseroles or as a pizza topping. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, with microbial lab, mild Made from 100% cow's milk, premium quality, Kasar peyniri, cow cheese, cheese, is generally well tolerated by lactose intolerant people, vacuum packaging, aged in brine. Ingredients: pasteurized cow's milk table salt microbial lab lactic acid cultures Nominal filling weight: 2000 g. Nutritional values 100 g contain average: Calorific value/energy: 1341kj/320kcal. Fat: 25 g. - Of which saturated fatty acids: 17 g. Carbohydrates: 0.5 g. - Of which sugar: 0.5 g. Protein: 24 g. Salt: 2.5 g Directions As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description Product description Gazi Kashkaval cut cheese in vacuum 45% fat i.tr. cow cheese mild kasar peyniri As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast. It is a very popular cut cheese in the Balkans and Turkey, slightly spicy and strong taste, rounded off by a salt note. Kashkaval is made from cow's milk, ideal for baking casseroles or as a pizza topping. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, with microbial lab, mild Made from 100% cow's milk, premium quality, Kasar peyniri, cow cheese, cheese, is generally well tolerated by lactose intolerant people, vacuum packaging, aged in brine. Ingredients: pasteurized cow's milk table salt microbial lab lactic acid cultures Nominal filling weight: 2000 g. Nutritional values 100 g contain average: Calorific value/energy: 1341kj/320kcal. Fat: 25 g. - Of which saturated fatty acids: 17 g. Carbohydrates: 0.5 g. - Of which sugar: 0.5 g. Protein: 24 g. Salt: 2.5 g Directions As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description Gazi Kashkaval cut cheese in vacuum 45% fat i.tr. cow cheese mild kasar peyniri As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast. It is a very popular cut cheese in the Balkans and Turkey, slightly spicy and strong taste, rounded off by a salt note. Kashkaval is made from cow's milk, ideal for baking casseroles or as a pizza topping. Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, with microbial lab, mild Made from 100% cow's milk, premium quality, Kasar peyniri, cow cheese, cheese, is generally well tolerated by lactose intolerant people, vacuum packaging, aged in brine. Ingredients: pasteurized cow's milk table salt microbial lab lactic acid cultures Nominal filling weight: 2000 g. Nutritional values 100 g contain average: Calorific value/energy: 1341kj/320kcal. Fat: 25 g. - Of which saturated fatty acids: 17 g. Carbohydrates: 0.5 g. - Of which sugar: 0.5 g. Protein: 24 g. Salt: 2.5 g Directions As a side dish with bread or salad, consumed pure, when cooking, for gratin, fried or grilled cheese, kashkaval cream, dip, with Börek, with cakes, for oriental breakfast Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more
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