Please note that this is a UK product and the expiry date in UK format is Day MONTH YEAR Show More; Product description Product description Sauce granules have been bringing families together over homemade meals for generations. Beautifully poured over Bangers 'n' Mash and great with a Sunday roast. The UK's favourite sauce simply add boiling water - no supply or meat juice necessary. Smooth texture and the rich taste of homemade sauce. Ingredients potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamine), colour (ammonia caramel), sugar, flavourings, flavour enhancer (monosodium glutamate, disodium 5' ribonucleotides), emulsifier (soy lecithin), black pepper extract, rosemary extract, onion oil Directions Add boiling water and mix until the sauce is thickened. See more; Product description Product description Sauce granules have been bringing families together over homemade meals for generations. Beautifully poured over Bangers 'n' Mash and great with a Sunday roast. The UK's favourite sauce simply add boiling water - no supply or meat juice necessary. Smooth texture and the rich taste of homemade sauce. Ingredients potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamine), colour (ammonia caramel), sugar, flavourings, flavour enhancer (monosodium glutamate, disodium 5' ribonucleotides), emulsifier (soy lecithin), black pepper extract, rosemary extract, onion oil Directions Add boiling water and mix until the sauce is thickened. See more; Product description Sauce granules have been bringing families together over homemade meals for generations. Beautifully poured over Bangers 'n' Mash and great with a Sunday roast. The UK's favourite sauce simply add boiling water - no supply or meat juice necessary. Smooth texture and the rich taste of homemade sauce. Ingredients potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamine), colour (ammonia caramel), sugar, flavourings, flavour enhancer (monosodium glutamate, disodium 5' ribonucleotides), emulsifier (soy lecithin), black pepper extract, rosemary extract, onion oil Directions Add boiling water and mix until the sauce is thickened. See more
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