Elegant design: antique design inherits classic and more decorative. Smooth walls made of high quality copper. Large chimney, easy to add charcoal. Bottom vent design. Classic Chinese Beijing hot pot shape: the pot is shaped like a ring. Its central tube extends to the lid of the pot and acts as a chimney, from which smoke comes out. Deepened pool to collect ashes and keep it clean. Split hot pot: easy to store, split and detachable, good storage does not take up space, easy to store. Plenty of ways to eat: hot pot is very common in China and can be used for shabu-shabu, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This New Year, family and friends will have a great time getting together for hot pot. Widely used: with beautiful and gorgeous features, widely used in families, visit, etc. on cooking heating, insulation of various soups, delicious food. › See more product details; Product description About Chinese traditional hot pot: It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends. Product name: Old Beijing Charcoal Hotpot. Material: thickened stainless steel/copper plating Colour: copper/gold/silver. Specification: 30/32/34/36 cm. Features: heat resistance and uniform heating. Usage: 1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom) 2. Add burning carbon to the chimney. 3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table. 4. After dinner, remember to put out the fire.; Product description About Chinese traditional hot pot: It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends. Product name: Old Beijing Charcoal Hotpot. Material: thickened stainless steel/copper plating Colour: copper/gold/silver. Specification: 30/32/34/36 cm. Features: heat resistance and uniform heating. Usage: 1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom) 2. Add burning carbon to the chimney. 3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table. 4. After dinner, remember to put out the fire.; About Chinese traditional hot pot: It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends. Product name: Old Beijing Charcoal Hotpot. Material: thickened stainless steel/copper plating Colour: copper/gold/silver. Specification: 30/32/34/36 cm. Features: heat resistance and uniform heating. Usage: 1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom) 2. Add burning carbon to the chimney. 3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table. 4. After dinner, remember to put out the fire.
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