The classic (and basic) formats of Italian cuisine, prepared with care and precision. Tagliatelle, typical of Emilian cuisine, go great with all types of sauces, both white and red, both fish and meat Excellent for making flans. Cook for 6 minutes Show More; Product description Product description The classic (and basic) formats of Italian cuisine, prepared with care and precision. Tagliatelle, typical of Emilian cuisine, go great with all types of sauces, both white and red, both fish and meat. Excellent for making flans. Cook 6 minutes Directions Boil the pasta in boiling water for 6 minutes. Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more; Product description Product description The classic (and basic) formats of Italian cuisine, prepared with care and precision. Tagliatelle, typical of Emilian cuisine, go great with all types of sauces, both white and red, both fish and meat. Excellent for making flans. Cook 6 minutes Directions Boil the pasta in boiling water for 6 minutes. Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more; Product description The classic (and basic) formats of Italian cuisine, prepared with care and precision. Tagliatelle, typical of Emilian cuisine, go great with all types of sauces, both white and red, both fish and meat. Excellent for making flans. Cook 6 minutes Directions Boil the pasta in boiling water for 6 minutes. Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more
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