This seed set contains: lemon basil (Ocimum americanum), Thai brazilic (Ocimum basilicum), Mexican cinnamon basil (Ocimum basilicum), Neapolitan basil (Ocimum basilicum), purple basil (Ocimum basilicum), sacred. BasilBasilBasilBassi (Ocimum sanctum, tenuiflorum), Genovese basil (Ocimum basil) and wild basil (Ocimum canum) Support: on each seed bag there is a short sowing instructions for the special variety in German and English. We are also very happy to help personally with problems with sowing and are happy to give further tips. Seed-proof varieties: high germination, (no hybrid seeds), one seed bag per variety. Seed portion suitable for everyday needs. Shelf life: the date on the seed bags is the filling date and not the best before date. Depending on the type of plant, seeds can last from one to many years. We recommend sowing the varieties contained within one year. Magic Garden Seeds offers seeds of not quite everyday plants - whether traditional or exotic - particularly yielding or just beautiful, tried and tested or almost forgotten. › See more product details; Product description With these 8 basil varieties, you get a good insight into the taste variety of this spice herb: Lemon Basil (Ocimum americanum) Asian basil variety with lemony aroma. Thaibasilic (Ocimum basilicum). An anise scented basil variety that tastes a little tart and spicier. Very typical aroma in Thai noodle soups. Mexican Cinnamon Basil (Ocimum basilicum) This basil variety is only remotely reminiscent of the classic basil of Italian cuisine, because its aroma is more reminiscent of cinnamon and anise with a certain sharpness. Neapolitan basil (Ocimum basilicum). Classic Italian basil variety with very large, slightly sharp leaves. Great for pesto and mozzarella tomato salad. Purple Basil (Ocimum basilicum) Beautiful decorative basil variety with dark purple leaves. Holy Basil / Tulsi (Ocimum sanctum, tenuiflorum) A healing tea is cooked from the leaves, which is particularly used for all weaknesses in the digestive tract, to protect the immune system, against stress, for internal heat treatment and to reduce cholesterol levels. Genovese basil (Ocimum basil). It is the classic Italian basil variety with elongated, slightly tart leaves that help pesto to world fame and add the finishing touch to Caprese salad. Wild Basil (Ocimum canum) This African basil has a slight camphor note. It is very insensitive to the typical diseases, lignified over time and is an ideal potted plant. A pesto made from the leaves tastes great. One seed bag per basil variety.; Product description With these 8 basil varieties, you get a good insight into the taste variety of this spice herb: Lemon Basil (Ocimum americanum) Asian basil variety with lemony aroma. Thaibasilic (Ocimum basilicum). An anise scented basil variety that tastes a little tart and spicier. Very typical aroma in Thai noodle soups. Mexican Cinnamon Basil (Ocimum basilicum) This basil variety is only remotely reminiscent of the classic basil of Italian cuisine, because its aroma is more reminiscent of cinnamon and anise with a certain sharpness. Neapolitan basil (Ocimum basilicum). Classic Italian basil variety with very large, slightly sharp leaves. Great for pesto and mozzarella tomato salad. Purple Basil (Ocimum basilicum) Beautiful decorative basil variety with dark purple leaves. Holy Basil / Tulsi (Ocimum sanctum, tenuiflorum) A healing tea is cooked from the leaves, which is particularly used for all weaknesses in the digestive tract, to protect the immune system, against stress, for internal heat treatment and to reduce cholesterol levels. Genovese basil (Ocimum basil). It is the classic Italian basil variety with elongated, slightly tart leaves that help pesto to world fame and add the finishing touch to Caprese salad. Wild Basil (Ocimum canum) This African basil has a slight camphor note. It is very insensitive to the typical diseases, lignified over time and is an ideal potted plant. A pesto made from the leaves tastes great. One seed bag per basil variety.; With these 8 basil varieties, you get a good insight into the taste variety of this spice herb: Lemon Basil (Ocimum americanum) Asian basil variety with lemony aroma. Thaibasilic (Ocimum basilicum). An anise scented basil variety that tastes a little tart and spicier. Very typical aroma in Thai noodle soups. Mexican Cinnamon Basil (Ocimum basilicum) This basil variety is only remotely reminiscent of the classic basil of Italian cuisine, because its aroma is more reminiscent of cinnamon and anise with a certain sharpness. Neapolitan basil (Ocimum basilicum). Classic Italian basil variety with very large, slightly sharp leaves. Great for pesto and mozzarella tomato salad. Purple Basil (Ocimum basilicum) Beautiful decorative basil variety with dark purple leaves. Holy Basil / Tulsi (Ocimum sanctum, tenuiflorum) A healing tea is cooked from the leaves, which is particularly used for all weaknesses in the digestive tract, to protect the immune system, against stress, for internal heat treatment and to reduce cholesterol levels. Genovese basil (Ocimum basil). It is the classic Italian basil variety with elongated, slightly tart leaves that help pesto to world fame and add the finishing touch to Caprese salad. Wild Basil (Ocimum canum) This African basil has a slight camphor note. It is very insensitive to the typical diseases, lignified over time and is an ideal potted plant. A pesto made from the leaves tastes great. One seed bag per basil variety.
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