Awarded the Golden Prize of the German Agricultural Society 2020: Lens examiners gave this top product the top grade in the categories taste, smell, appearance and consistency With only 75 kcal per 100 ml prepared Hollandaise sauce, the product has over 80% fewer calories than conventional variants. Save calories when eating the delicious and healthy asparagus The Asal Hollandaise sauce guarantees the best taste despite 90% fewer calories (4.5 g fat compared to 50 g fat with conventional Hollandaise sauce). It is not for nothing that the product has been awarded the Golden Award of the DLG Everyone can prepare it within a few minutes: simply stir the powder into lukewarm water, let it boil briefly on the stove and the tasty and light Hollandaise sauce is ready The product contains no flavour enhancer, is gluten-free and is also without added palm oil. In addition, the finest butter powder is included, so you do not have to add another butter during preparation Show More; Product description Product description ASAL 's sauce hollandaise is a great tasty sauce for asparagus, cauliflower, broccoli. Also very suitable with fish or casseroles. Ingredients Modified starch, 23% butter powder, skimmed milk powder, maltodextrin, yeast extract, salt, cream powder, 4.6% egg yolk powder, vegetable oil uncured, sugar, glucose syrup, acidifier citric acid, thickener xanthan gum, stabiliser E450, natural aroma, colour beta-carotene, spice, antioxidant. (FFFFFFFof ascorbic acid, alpha- tocopherol) Directions 39 g (approx. 3 heaped tablespoons) in 250 ml of cold water, bring to a boil briefly, stirring and let it simmer lightly for 1-2 minutes. Safety Warning Do not expose to direct sunlight. See more; Product description Product description ASAL 's sauce hollandaise is a great tasty sauce for asparagus, cauliflower, broccoli. Also very suitable with fish or casseroles. Ingredients Modified starch, 23% butter powder, skimmed milk powder, maltodextrin, yeast extract, salt, cream powder, 4.6% egg yolk powder, vegetable oil uncured, sugar, glucose syrup, acidifier citric acid, thickener xanthan gum, stabiliser E450, natural aroma, colour beta-carotene, spice, antioxidant. (FFFFFFFof ascorbic acid, alpha- tocopherol) Directions 39 g (approx. 3 heaped tablespoons) in 250 ml of cold water, bring to a boil briefly, stirring and let it simmer lightly for 1-2 minutes. Safety Warning Do not expose to direct sunlight. See more; Product description ASAL 's sauce hollandaise is a great tasty sauce for asparagus, cauliflower, broccoli. Also very suitable with fish or casseroles. Ingredients Modified starch, 23% butter powder, skimmed milk powder, maltodextrin, yeast extract, salt, cream powder, 4.6% egg yolk powder, vegetable oil uncured, sugar, glucose syrup, acidifier citric acid, thickener xanthan gum, stabiliser E450, natural aroma, colour beta-carotene, spice, antioxidant. (FFFFFFFof ascorbic acid, alpha- tocopherol) Directions 39 g (approx. 3 heaped tablespoons) in 250 ml of cold water, bring to a boil briefly, stirring and let it simmer lightly for 1-2 minutes. Safety Warning Do not expose to direct sunlight. See more
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