Vassilitsa organic sheep cheese, organic feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, gluten-free sheep cheese from Greece, durable quality for over 40 years As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.2 kg, drained weight: 1 kg, plastic container, in brine Show More; Product description Product description Natural freshness and resource-saving processing make the organic FETA ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Vassilitsa organic sheep cheese, organic feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, sheep cheese from Greece, consume quickly after opening. As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care. In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese. Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, plastic containers, in brine. Ingredients: pasteurised sheep and goat milk, salt, renab, culture Average nutritional value per 100g Energy: 1140kj/279kcal, fat: 23g, of which saturated: 13g Carbohydrates: 1g, Sugar content: 1g Protein: 16g, Salt: 2.4g. Hymor UG (limited liability) is certified organically by the control body DE-ÖKO-013, control number: DE-NW-013-40260-H Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care Manufacturer Contact Information HYMOR UG, ICKERNER STRASSE 3A, 45731, WALTROP, DE See more; Product description Product description Natural freshness and resource-saving processing make the organic FETA ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Vassilitsa organic sheep cheese, organic feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, sheep cheese from Greece, consume quickly after opening. As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care. In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese. Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, plastic containers, in brine. Ingredients: pasteurised sheep and goat milk, salt, renab, culture Average nutritional value per 100g Energy: 1140kj/279kcal, fat: 23g, of which saturated: 13g Carbohydrates: 1g, Sugar content: 1g Protein: 16g, Salt: 2.4g. Hymor UG (limited liability) is certified organically by the control body DE-ÖKO-013, control number: DE-NW-013-40260-H Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care Manufacturer Contact Information HYMOR UG, ICKERNER STRASSE 3A, 45731, WALTROP, DE See more; Product description Natural freshness and resource-saving processing make the organic FETA ripened by the mountain peaks of Vassilitsa a unique and high-quality sheep cheese. Sustainable diet healthy and balanced lifestyle with lower environmental impact, to preserve resources for present and future generations Vassilitsa has stood for uniqueness, consistent quality and sustainability for over 40 years. Vassilitsa organic sheep cheese, organic feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, sheep cheese from Greece, consume quickly after opening. As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care. In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid. Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese. Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, plastic containers, in brine. Ingredients: pasteurised sheep and goat milk, salt, renab, culture Average nutritional value per 100g Energy: 1140kj/279kcal, fat: 23g, of which saturated: 13g Carbohydrates: 1g, Sugar content: 1g Protein: 16g, Salt: 2.4g. Hymor UG (limited liability) is certified organically by the control body DE-ÖKO-013, control number: DE-NW-013-40260-H Directions As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care Manufacturer Contact Information HYMOR UG, ICKERNER STRASSE 3A, 45731, WALTROP, DE See more
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