Original from Italy Carnaroli rice from Piedmont and Lombardy Reinterpretation of a classic Show More; Product description Product Description Risotto with pumpkin - original from Italy. Creamy and yet with a bit of a bite - that's how risotto must be! For the BioGourmet risotto with pumpkin, rice of the Carnaroli variety from Piedmont and Lombardy is used. Round and harmonious in taste, refined with the special note of miso paste, this risotto is the successful reinterpretation of a classic. All BioGourmet delicatessen blends, such as the Indian curry or the colourful millet salad, come from the Troki am Dachsberg manufactory. The young company from the Black Forest also brings unusual creations to product maturity with innovative spirit and expertise. The core of the products is the special gentle drying of high-quality fruit and vegetables. This creates organic dishes with little effort for preparation, but exceptionally great enjoyment. Ingredients Carnaroli rice* 90%, pumpkin* 6%, sea salt, rice flour*, onions*, celery*, carrots*, parsley*, leek*, extra virgin olive oil*, corn starch, *, miso* (soya*, rice*, water, koji), yeast extract, spices*. *From controlled organic cultivation. Directions Preparation recommendation: briefly sauté contents in a wide pot with oil. Deglaze with 100 ml of white wine and let it boil while stirring. Gradually approx. Add 700 ml of hot water and simmer for at least 15 minutes, stirring occasionally, until the rice is soft but still has a bite. Remove the pot from the heat, mix in some butter and Parmesan cheese and leave to rest briefly before serving. Manufacturer Contact Information BioGourmet GmbH, Ochsenweg 1, 71729, Erdmannhausen, DE See more; Product description Product Description Risotto with pumpkin - original from Italy. Creamy and yet with a bit of a bite - that's how risotto must be! For the BioGourmet risotto with pumpkin, rice of the Carnaroli variety from Piedmont and Lombardy is used. Round and harmonious in taste, refined with the special note of miso paste, this risotto is the successful reinterpretation of a classic. All BioGourmet delicatessen blends, such as the Indian curry or the colourful millet salad, come from the Troki am Dachsberg manufactory. The young company from the Black Forest also brings unusual creations to product maturity with innovative spirit and expertise. The core of the products is the special gentle drying of high-quality fruit and vegetables. This creates organic dishes with little effort for preparation, but exceptionally great enjoyment. Ingredients Carnaroli rice* 90%, pumpkin* 6%, sea salt, rice flour*, onions*, celery*, carrots*, parsley*, leek*, extra virgin olive oil*, corn starch, *, miso* (soya*, rice*, water, koji), yeast extract, spices*. *From controlled organic cultivation. Directions Preparation recommendation: briefly sauté contents in a wide pot with oil. Deglaze with 100 ml of white wine and let it boil while stirring. Gradually approx. Add 700 ml of hot water and simmer for at least 15 minutes, stirring occasionally, until the rice is soft but still has a bite. Remove the pot from the heat, mix in some butter and Parmesan cheese and leave to rest briefly before serving. Manufacturer Contact Information BioGourmet GmbH, Ochsenweg 1, 71729, Erdmannhausen, DE See more; Product Description Risotto with pumpkin - original from Italy. Creamy and yet with a bit of a bite - that's how risotto must be! For the BioGourmet risotto with pumpkin, rice of the Carnaroli variety from Piedmont and Lombardy is used. Round and harmonious in taste, refined with the special note of miso paste, this risotto is the successful reinterpretation of a classic. All BioGourmet delicatessen blends, such as the Indian curry or the colourful millet salad, come from the Troki am Dachsberg manufactory. The young company from the Black Forest also brings unusual creations to product maturity with innovative spirit and expertise. The core of the products is the special gentle drying of high-quality fruit and vegetables. This creates organic dishes with little effort for preparation, but exceptionally great enjoyment. Ingredients Carnaroli rice* 90%, pumpkin* 6%, sea salt, rice flour*, onions*, celery*, carrots*, parsley*, leek*, extra virgin olive oil*, corn starch, *, miso* (soya*, rice*, water, koji), yeast extract, spices*. *From controlled organic cultivation. Directions Preparation recommendation: briefly sauté contents in a wide pot with oil. Deglaze with 100 ml of white wine and let it boil while stirring. Gradually approx. Add 700 ml of hot water and simmer for at least 15 minutes, stirring occasionally, until the rice is soft but still has a bite. Remove the pot from the heat, mix in some butter and Parmesan cheese and leave to rest briefly before serving. Manufacturer Contact Information BioGourmet GmbH, Ochsenweg 1, 71729, Erdmannhausen, DE See more
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