Product description Product description Edouard Artzner goose fat in 320 g glass, a delicacy. In 1803, a newcomer to the confectionery and delicatessen industry, Philippe-Edouard Artzner, opened a shop in the city centre of Strasbourg where foie gras is also made. Artzner develops tasty recipes here and becomes a guide to gastronomic seductions, which still meets the highest demands of gourmets. The pure goose fat by Edouard Artzner is a delicacy. Unlike many other products from the supermarket, it is pure and not extended with pork lard. It is particularly suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. A whole new culinary dimension for your dishes! Ingredients goose fat Directions Suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. Manufacturer Contact Information Edouard Artzner, 1 Rue Jean Pierre Clause, 67300, Schiltigheim, FR See more; Product description Product description Edouard Artzner goose fat in 320 g glass, a delicacy. In 1803, a newcomer to the confectionery and delicatessen industry, Philippe-Edouard Artzner, opened a shop in the city centre of Strasbourg where foie gras is also made. Artzner develops tasty recipes here and becomes a guide to gastronomic seductions, which still meets the highest demands of gourmets. The pure goose fat by Edouard Artzner is a delicacy. Unlike many other products from the supermarket, it is pure and not extended with pork lard. It is particularly suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. A whole new culinary dimension for your dishes! Ingredients goose fat Directions Suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. Manufacturer Contact Information Edouard Artzner, 1 Rue Jean Pierre Clause, 67300, Schiltigheim, FR See more; Product description Edouard Artzner goose fat in 320 g glass, a delicacy. In 1803, a newcomer to the confectionery and delicatessen industry, Philippe-Edouard Artzner, opened a shop in the city centre of Strasbourg where foie gras is also made. Artzner develops tasty recipes here and becomes a guide to gastronomic seductions, which still meets the highest demands of gourmets. The pure goose fat by Edouard Artzner is a delicacy. Unlike many other products from the supermarket, it is pure and not extended with pork lard. It is particularly suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. A whole new culinary dimension for your dishes! Ingredients goose fat Directions Suitable for preparing meat, pasta, potatoes or other pan vegetables as well as for searing all goose and poultry dishes. Manufacturer Contact Information Edouard Artzner, 1 Rue Jean Pierre Clause, 67300, Schiltigheim, FR See more
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