Made in Greece: mild white organic balsamic (250 ml) from Peloponnese from Roditis grapes; 5% acid, fruity balanced, bright in colour. Pure and organic certified (GR-BIO-01): only white wine vinegar and thickened grape juice; vegan, without additives and without preservatives. Artisanal matured: perennial oak barrel maturity for fine wood notes and harmonious sweetness-acid balance. Multiple awarded and nominated: awarded at the Great Taste Awards - confirms the craftsmanship quality and balanced aroma. 3 PACK: mehr Geschmack rausholen, 1-2 EL mit Jordan Olivenöl verrühren; passt zu Honig, Mustf, Zitrus & Kräutern. Sustainable glass bottle, origin: Lesbos (Greece). Show More; Product description Product description The Jordan Organic White Balsamic (250 ml) is a bright, mildly fruity organic vinegar from Greece with 5 percent acidity. It is made from white wine vinegar and thickened grape juice from controlled organic cultivation. The careful workmanship and maturity in oak barrels ensure a balanced balance of fine sweetness, clear grape note and gentle acidity. The vinegar is certified organic (GR-BIO-01), vegan and free from additives and preservatives. Its bright colour preserves the look of delicate food. In the taste it shows hints of light grape must, apple and white peach. The texture looks light and round. In the kitchen, it is suitable for vinaigrettes, raw food and grilled vegetables, matches mild cheeses, white fish dishes and light sauces and refines desserts. For a classic vinaigrette, mix one part vinegar with three parts oil and season with a little honey, mild mustard, citrus fruits and fresh herbs as desired. Also suitable for extinguishing in the pan if a slight sweetness is desired. Tip: dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Storage and notes: Store in a cool, dry place and protected from light. Natural turbidity or deposits are quality related and do not affect the taste. Ingredients: white wine vinegar, thickened grape juice. Acidity: 5 percent. Origin: Greece. Directions Use 1 part vinegar with 3 parts oil for a classic vinaigrette and refine as desired with some honey, mild mustard, citrus and fresh herbs. Also suitable for extinguishing in the pan if a slight sweetness is desired. Dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Store in a cool, dry place away from light. Natural turbidity or deposits are quality related and do not affect the taste. Manufacturer Contact Information Jordan Olivenöl GmbH, Am Eichelkamp 85, 40723, Hilden, DE See more; Product description Product description The Jordan Organic White Balsamic (250 ml) is a bright, mildly fruity organic vinegar from Greece with 5 percent acidity. It is made from white wine vinegar and thickened grape juice from controlled organic cultivation. The careful workmanship and maturity in oak barrels ensure a balanced balance of fine sweetness, clear grape note and gentle acidity. The vinegar is certified organic (GR-BIO-01), vegan and free from additives and preservatives. Its bright colour preserves the look of delicate food. In the taste it shows hints of light grape must, apple and white peach. The texture looks light and round. In the kitchen, it is suitable for vinaigrettes, raw food and grilled vegetables, matches mild cheeses, white fish dishes and light sauces and refines desserts. For a classic vinaigrette, mix one part vinegar with three parts oil and season with a little honey, mild mustard, citrus fruits and fresh herbs as desired. Also suitable for extinguishing in the pan if a slight sweetness is desired. Tip: dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Storage and notes: Store in a cool, dry place and protected from light. Natural turbidity or deposits are quality related and do not affect the taste. Ingredients: white wine vinegar, thickened grape juice. Acidity: 5 percent. Origin: Greece. Directions Use 1 part vinegar with 3 parts oil for a classic vinaigrette and refine as desired with some honey, mild mustard, citrus and fresh herbs. Also suitable for extinguishing in the pan if a slight sweetness is desired. Dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Store in a cool, dry place away from light. Natural turbidity or deposits are quality related and do not affect the taste. Manufacturer Contact Information Jordan Olivenöl GmbH, Am Eichelkamp 85, 40723, Hilden, DE See more; Product description The Jordan Organic White Balsamic (250 ml) is a bright, mildly fruity organic vinegar from Greece with 5 percent acidity. It is made from white wine vinegar and thickened grape juice from controlled organic cultivation. The careful workmanship and maturity in oak barrels ensure a balanced balance of fine sweetness, clear grape note and gentle acidity. The vinegar is certified organic (GR-BIO-01), vegan and free from additives and preservatives. Its bright colour preserves the look of delicate food. In the taste it shows hints of light grape must, apple and white peach. The texture looks light and round. In the kitchen, it is suitable for vinaigrettes, raw food and grilled vegetables, matches mild cheeses, white fish dishes and light sauces and refines desserts. For a classic vinaigrette, mix one part vinegar with three parts oil and season with a little honey, mild mustard, citrus fruits and fresh herbs as desired. Also suitable for extinguishing in the pan if a slight sweetness is desired. Tip: dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Storage and notes: Store in a cool, dry place and protected from light. Natural turbidity or deposits are quality related and do not affect the taste. Ingredients: white wine vinegar, thickened grape juice. Acidity: 5 percent. Origin: Greece. Directions Use 1 part vinegar with 3 parts oil for a classic vinaigrette and refine as desired with some honey, mild mustard, citrus and fresh herbs. Also suitable for extinguishing in the pan if a slight sweetness is desired. Dose droplets, as the natural sweetness buffered the acid. A small amount lifts the taste of fruit salad, strawberries or thinly sliced zucchini carpaccio. Store in a cool, dry place away from light. Natural turbidity or deposits are quality related and do not affect the taste. Manufacturer Contact Information Jordan Olivenöl GmbH, Am Eichelkamp 85, 40723, Hilden, DE See more
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