Traditional quality at the highest level Baked with the best ingredients Golden yellow, delicately crispy, fresh, fine leaves The perfect addition to ice cream Made in Germany Show More; Product description Product description Danish cones Big Fun 175 x 60 mm (56 pieces) Ingredients Wheat flour (contains gluten), sugar, emulsifier: soy lecithin E322 (contains milk/lactose, soya), palm fat, wheat fibres (contains gluten), wheat starch (contains gluten), milk protein (contains milk/lactose), lactose, salt Directions Preparation: Prepare dough according to package instructions. Shapes: shape the dough into small squirrels. Baking: at 180°C approx. Bake for 10-12 minutes. After baking, let cool and enjoy. Manufacturer Contact Information PJaspert Eiswaffeln e.K., Laerbrockweg 2a, 48301, Nottuln, AT See more; Product description Product description Danish cones Big Fun 175 x 60 mm (56 pieces) Ingredients Wheat flour (contains gluten), sugar, emulsifier: soy lecithin E322 (contains milk/lactose, soya), palm fat, wheat fibres (contains gluten), wheat starch (contains gluten), milk protein (contains milk/lactose), lactose, salt Directions Preparation: Prepare dough according to package instructions. Shapes: shape the dough into small squirrels. Baking: at 180°C approx. Bake for 10-12 minutes. After baking, let cool and enjoy. Manufacturer Contact Information PJaspert Eiswaffeln e.K., Laerbrockweg 2a, 48301, Nottuln, AT See more; Product description Danish cones Big Fun 175 x 60 mm (56 pieces) Ingredients Wheat flour (contains gluten), sugar, emulsifier: soy lecithin E322 (contains milk/lactose, soya), palm fat, wheat fibres (contains gluten), wheat starch (contains gluten), milk protein (contains milk/lactose), lactose, salt Directions Preparation: Prepare dough according to package instructions. Shapes: shape the dough into small squirrels. Baking: at 180°C approx. Bake for 10-12 minutes. After baking, let cool and enjoy. Manufacturer Contact Information PJaspert Eiswaffeln e.K., Laerbrockweg 2a, 48301, Nottuln, AT See more
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