✔ Individual for your occasion! Our edible cake decoration turns your occasion into an unforgettable moment. Whether it's a child's birthday, christening, wedding, anniversary or cosy family afternoon. ✔ We do the work and you reap the enthusiasm of your guests! The sugar picture is designed by us with love and then printed with food ink. We do our best with every sugar picture so that you are optimally prepared for the perfect moment. ✔ Easy to use. You can create your own photo cake in no time. Your personal cake topper comes pre-cut with a diameter of 20 cm. All you have to do is peel it off the protective film and place it on your cake. Done! ✔ Suitable for a vegan diet. Our fondant paper is a 100% vegan product. It has a subtle colour, which may cause slight colour differences. Show More; Product description Product description With our personalised cake topper made of fondant, your cake will be an absolute eye-catcher, whether for the beginning of school, birthday, christening or a cosy family afternoon. As the cake topper is printed with food colouring, the entire cake topper is edible. The cake topper is made of fondant, has a diameter of 20 cm and comes pre-cut to you. How to apply the cake topper:1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Details: material: sugar, diameter: approx. 20 cm. Contents: 1 piece. A list of ingredients of individual inks on demand. Ingredients Starch, maltodextrin, sugar, glycerine (E422), dextrose, water, vegetable oil (coconut), gelling agent: cellulose gum (E460i, E466), gum arabic (E414), emulsifier: (E471, E475, E435, E492), anti-clumping agent: tricalcium phosphate. 1. Regulator: Ε330, preservative: Ε202. May affect activity and attention in children. Store in a cool and dry place. Made in the EU. Warning: May contain traces of nuts (almonds). Directions 1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Manufacturer Contact Information Christoph Frese, Oderwaldstr. 18a, 38312, Flöthe, DE See more; Product description Product description With our personalised cake topper made of fondant, your cake will be an absolute eye-catcher, whether for the beginning of school, birthday, christening or a cosy family afternoon. As the cake topper is printed with food colouring, the entire cake topper is edible. The cake topper is made of fondant, has a diameter of 20 cm and comes pre-cut to you. How to apply the cake topper:1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Details: material: sugar, diameter: approx. 20 cm. Contents: 1 piece. A list of ingredients of individual inks on demand. Ingredients Starch, maltodextrin, sugar, glycerine (E422), dextrose, water, vegetable oil (coconut), gelling agent: cellulose gum (E460i, E466), gum arabic (E414), emulsifier: (E471, E475, E435, E492), anti-clumping agent: tricalcium phosphate. 1. Regulator: Ε330, preservative: Ε202. May affect activity and attention in children. Store in a cool and dry place. Made in the EU. Warning: May contain traces of nuts (almonds). Directions 1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Manufacturer Contact Information Christoph Frese, Oderwaldstr. 18a, 38312, Flöthe, DE See more; Product description With our personalised cake topper made of fondant, your cake will be an absolute eye-catcher, whether for the beginning of school, birthday, christening or a cosy family afternoon. As the cake topper is printed with food colouring, the entire cake topper is edible. The cake topper is made of fondant, has a diameter of 20 cm and comes pre-cut to you. How to apply the cake topper:1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Details: material: sugar, diameter: approx. 20 cm. Contents: 1 piece. A list of ingredients of individual inks on demand. Ingredients Starch, maltodextrin, sugar, glycerine (E422), dextrose, water, vegetable oil (coconut), gelling agent: cellulose gum (E460i, E466), gum arabic (E414), emulsifier: (E471, E475, E435, E492), anti-clumping agent: tricalcium phosphate. 1. Regulator: Ε330, preservative: Ε202. May affect activity and attention in children. Store in a cool and dry place. Made in the EU. Warning: May contain traces of nuts (almonds). Directions 1. Bake your favourite cake or cake and allow to cool. Straighten the surface. Remove the transparent backing film from the back. For approx. Place in the freezer for 1 minute if the carrier film is difficult to remove. 2. Brush cake with nut nougat cream, chocolate or icing and press and align topper with gentle pressure. Do not associate with cream or similar products as the topper loses its consistency. If the cake topper should still decorate a cream cake, please place it at the earliest 5 minutes before consumption. Tip: If necessary, you can cut the cake topper to fit with scissors. Manufacturer Contact Information Christoph Frese, Oderwaldstr. 18a, 38312, Flöthe, DE See more
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