An offer from bick.shop: 9 servings of real Japanese miso soup A classic from Japan - shinshu miso Instant soup with seaweed seaweed Quickly prepared and really delicious Show More; Product description Product description Japanese miso soup with seaweed. 3 packs of 3 servings, together 9 servings. Preparation is very easy. Put one portion in a cup and add 200 ml water transferred. Stir until dissolved. There is seaweed in the soup but you can also use more algae as desired. attachment. Wakame algae is recommended here. But also with tofu, soy cubes, cabbage, meat or seafood you can refine the soup. Tastes delicious, interestingly spicy. Made in: Japan Manufacturer/importer: Asia Express Food, Kilbystraat, 8263 CJ Kampen, Netherlands. Store in the fridge after opening. Ingredients Soybean paste 61% (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, kelp 2%, kelp extract, tamari soy sauce (soy). Directions Place one portion in a cup and pour over with 200 ml of water. Stir until dissolved. See more; Product description Product description Japanese miso soup with seaweed. 3 packs of 3 servings, together 9 servings. Preparation is very easy. Put one portion in a cup and add 200 ml water transferred. Stir until dissolved. There is seaweed in the soup but you can also use more algae as desired. attachment. Wakame algae is recommended here. But also with tofu, soy cubes, cabbage, meat or seafood you can refine the soup. Tastes delicious, interestingly spicy. Made in: Japan Manufacturer/importer: Asia Express Food, Kilbystraat, 8263 CJ Kampen, Netherlands. Store in the fridge after opening. Ingredients Soybean paste 61% (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, kelp 2%, kelp extract, tamari soy sauce (soy). Directions Place one portion in a cup and pour over with 200 ml of water. Stir until dissolved. See more; Product description Japanese miso soup with seaweed. 3 packs of 3 servings, together 9 servings. Preparation is very easy. Put one portion in a cup and add 200 ml water transferred. Stir until dissolved. There is seaweed in the soup but you can also use more algae as desired. attachment. Wakame algae is recommended here. But also with tofu, soy cubes, cabbage, meat or seafood you can refine the soup. Tastes delicious, interestingly spicy. Made in: Japan Manufacturer/importer: Asia Express Food, Kilbystraat, 8263 CJ Kampen, Netherlands. Store in the fridge after opening. Ingredients Soybean paste 61% (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, kelp 2%, kelp extract, tamari soy sauce (soy). Directions Place one portion in a cup and pour over with 200 ml of water. Stir until dissolved. See more
|
