Strong Assam and Ceylon teas give this high-quality blend its special touch Show More; Product description Product description Strong Assam teas from India and Ceylon teas from Sri Lanka give this high-quality blend its special malty tasting touch. As with any black tea, the leaves are deliberately wilted in the process of processing. In order not to be dependent on the fluctuations in the price of certain teas, the East Frisian mixture traditionally consists of different varieties of black tea. However, it is particularly important that these are leaves that develop a rather strong taste. You should not let these steep for more than three to five minutes so as not to distort the typical aroma by a longer infusion time. To enjoy the strong and invigorating composition of the varieties of black tea in the traditional East Frisian style, you need some candies and cream. For the North German tradition, the real East Frisian first puts a piece of candy in its cup and then pours the hot-brewed black tea over it. The crowning end is a spoon with cream, which is placed on the aromatic drink. To make it a classic East Frisian tea specialty, the hot drink must not be stirred. In this way, the East Frisian mixture pampers the palate with very different flavour layers while drinking. Ingredients Black Tea Directions Tea preparation: rinse the teapot with hot water to preheat. Pour one heaping teaspoon of Paulsen Black Tea per cup with fresh, boiling water. Then let the tea brew for 3-5 minutes. Safety Warning Contains caffeine. Not suitable for children and pregnant women. Manufacturer Contact Information Paulsen GmbH, Barkhorn 10, 24787, Fockbek, DE See more; Product description Product description Strong Assam teas from India and Ceylon teas from Sri Lanka give this high-quality blend its special malty tasting touch. As with any black tea, the leaves are deliberately wilted in the process of processing. In order not to be dependent on the fluctuations in the price of certain teas, the East Frisian mixture traditionally consists of different varieties of black tea. However, it is particularly important that these are leaves that develop a rather strong taste. You should not let these steep for more than three to five minutes so as not to distort the typical aroma by a longer infusion time. To enjoy the strong and invigorating composition of the varieties of black tea in the traditional East Frisian style, you need some candies and cream. For the North German tradition, the real East Frisian first puts a piece of candy in its cup and then pours the hot-brewed black tea over it. The crowning end is a spoon with cream, which is placed on the aromatic drink. To make it a classic East Frisian tea specialty, the hot drink must not be stirred. In this way, the East Frisian mixture pampers the palate with very different flavour layers while drinking. Ingredients Black Tea Directions Tea preparation: rinse the teapot with hot water to preheat. Pour one heaping teaspoon of Paulsen Black Tea per cup with fresh, boiling water. Then let the tea brew for 3-5 minutes. Safety Warning Contains caffeine. Not suitable for children and pregnant women. Manufacturer Contact Information Paulsen GmbH, Barkhorn 10, 24787, Fockbek, DE See more; Product description Strong Assam teas from India and Ceylon teas from Sri Lanka give this high-quality blend its special malty tasting touch. As with any black tea, the leaves are deliberately wilted in the process of processing. In order not to be dependent on the fluctuations in the price of certain teas, the East Frisian mixture traditionally consists of different varieties of black tea. However, it is particularly important that these are leaves that develop a rather strong taste. You should not let these steep for more than three to five minutes so as not to distort the typical aroma by a longer infusion time. To enjoy the strong and invigorating composition of the varieties of black tea in the traditional East Frisian style, you need some candies and cream. For the North German tradition, the real East Frisian first puts a piece of candy in its cup and then pours the hot-brewed black tea over it. The crowning end is a spoon with cream, which is placed on the aromatic drink. To make it a classic East Frisian tea specialty, the hot drink must not be stirred. In this way, the East Frisian mixture pampers the palate with very different flavour layers while drinking. Ingredients Black Tea Directions Tea preparation: rinse the teapot with hot water to preheat. Pour one heaping teaspoon of Paulsen Black Tea per cup with fresh, boiling water. Then let the tea brew for 3-5 minutes. Safety Warning Contains caffeine. Not suitable for children and pregnant women. Manufacturer Contact Information Paulsen GmbH, Barkhorn 10, 24787, Fockbek, DE See more
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