They are shorter than rigatoni and are ideal for thick sauces that penetrate inside and catch the mould. Excellent with mussels and beans, scampi or artichoke cream. The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. 1846 Selected by the best chefs in the world. Fine taste. High fibre content. Wellbeing and taste. For my whole grain noodles, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. Line Pasta Whole Grain - Non Line Pasta Organic Whole Grain Show More; Product description Product description The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. Certified Legendary Quality - 1846 Selected by the best chefs in the world. Fine flavour. High fibre content. Well-being and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. They are shorter than rigatoni and are ideal for thick sauces that penetrate inside and catch the mould. Excellent with mussels and beans, scampi or artichoke cream. Cooking 13 ingredients: whole grain durum wheat semolina may contain traces of soy allergens: may contain soy. Contains wheat/wheat. Rich in fibre. Average nutritional values per - 100 g. Power: 1476 kJ. 348 kcal. Fats 1.9 g of which: saturated fatty acids 0.4 g carbohydrates 65.3 g of which sugars 2.5 g fibres 6.2 g protein 14.5 g salt 0.01 g Directions Bake for 13 minutes Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more; Product description Product description The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. Certified Legendary Quality - 1846 Selected by the best chefs in the world. Fine flavour. High fibre content. Well-being and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. They are shorter than rigatoni and are ideal for thick sauces that penetrate inside and catch the mould. Excellent with mussels and beans, scampi or artichoke cream. Cooking 13 ingredients: whole grain durum wheat semolina may contain traces of soy allergens: may contain soy. Contains wheat/wheat. Rich in fibre. Average nutritional values per - 100 g. Power: 1476 kJ. 348 kcal. Fats 1.9 g of which: saturated fatty acids 0.4 g carbohydrates 65.3 g of which sugars 2.5 g fibres 6.2 g protein 14.5 g salt 0.01 g Directions Bake for 13 minutes Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more; Product description The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. Certified Legendary Quality - 1846 Selected by the best chefs in the world. Fine flavour. High fibre content. Well-being and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. They are shorter than rigatoni and are ideal for thick sauces that penetrate inside and catch the mould. Excellent with mussels and beans, scampi or artichoke cream. Cooking 13 ingredients: whole grain durum wheat semolina may contain traces of soy allergens: may contain soy. Contains wheat/wheat. Rich in fibre. Average nutritional values per - 100 g. Power: 1476 kJ. 348 kcal. Fats 1.9 g of which: saturated fatty acids 0.4 g carbohydrates 65.3 g of which sugars 2.5 g fibres 6.2 g protein 14.5 g salt 0.01 g Directions Bake for 13 minutes Manufacturer Contact Information RUMMO S.P.A., VIA DEI GRANDI MAESTRI PASTAI 1, 82100, BENEVENTO, IT See more
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