ÖMÜR: Ömür shepherd's cheese 60% fat i.tr. Metal tin of cow cheese creamy soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Beyaz Penir Taste: Ömür Beyaz Penir shepherd's cheese with 60% fat i.tr. is with lower fat content i.tr. rather mild and neutral tasting soft cheese, with 60% fat i. tr. The cheese gets a creamy taste and therefore fits particularly well when preparing warm food, e.g. for baking casseroles Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled shepherd's cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling Health: naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, is generally well tolerated by lactose intolerant people. Processing: only freshly delivered cow's milk is used for the traditional shepherd's cheese. Show More; Product description Ömür Shepherd's cheese 60% fat i.tr. Metal tin cow cheese creamy soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Beyaz Penir As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for traditional shepherd's cheese. Ömür Beyaz Penir shepherd's cheese with 60% fat i.tr. is with lower fat content i.tr. rather mild and neutral tasting soft cheese, with 60% fat i. tr. The cheese gets a creamy taste and therefore fits particularly well when preparing warm food (e.g. for baking casseroles). Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 4.5 kg, drained weight: 2.4 kg. Nutritional values 100 g contain average: Calorific value/energy: 1283 kj/310 kcal. Fat: 28 g. - Of which saturated fatty acids: 18.5 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 2.7 g; Product description Ömür Shepherd's cheese 60% fat i.tr. Metal tin cow cheese creamy soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Beyaz Penir As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for traditional shepherd's cheese. Ömür Beyaz Penir shepherd's cheese with 60% fat i.tr. is with lower fat content i.tr. rather mild and neutral tasting soft cheese, with 60% fat i. tr. The cheese gets a creamy taste and therefore fits particularly well when preparing warm food (e.g. for baking casseroles). Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 4.5 kg, drained weight: 2.4 kg. Nutritional values 100 g contain average: Calorific value/energy: 1283 kj/310 kcal. Fat: 28 g. - Of which saturated fatty acids: 18.5 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 2.7 g; Ömür Shepherd's cheese 60% fat i.tr. Metal tin cow cheese creamy soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Beyaz Penir As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled shepherd cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling, shepherd's cheese from the oven with lemon, Tyhmi. olves and red Onions, pide with spinach, shepherd cheese and minced meat, shepherd cheese avocado dip, pizza with spinach and shepherd cheese, on the doner, Spanish pepper cake with Ömür shepherd cheese, baked shepherd cheese, to cakes, for oriental breakfast, as skin and dental care. Only freshly delivered cow's milk is used for traditional shepherd's cheese. Ömür Beyaz Penir shepherd's cheese with 60% fat i.tr. is with lower fat content i.tr. rather mild and neutral tasting soft cheese, with 60% fat i. tr. The cheese gets a creamy taste and therefore fits particularly well when preparing warm food (e.g. for baking casseroles). Naturally free from dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten free, halal Generally well tolerated by lactose intolerant people, metal tin in brine Ingredients: pasteurised cow's milk, table salt, microbial lactic acid cultures. Nominal filling weight: 4.5 kg, drained weight: 2.4 kg. Nutritional values 100 g contain average: Calorific value/energy: 1283 kj/310 kcal. Fat: 28 g. - Of which saturated fatty acids: 18.5 g. Carbohydrates: 1.5 g. - Of which sugar: 1.5 g. Protein: 13 g. Salt: 2.7 g
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