Hymor Pickled lemons salt lemons in brine, gentle workmanship, Moroccan salt lemons from the Taourirt region, lemons inlaid, excellent quality, deep colour High percentage of vitamin C and magnesium, to maintain your own vitality and to increase the immune system in the long term, natural remedy. Juice, citric acid, essential oil and pectin are extracted from lemons The salt lemon is a specialty of Moroccan cuisine, thanks to the insert of the lemon it is less acidic in taste and gets a jelly-like consistency. Since the 13th century, lemons have been detected in Europe, initially Sicily and Spain For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or pure, cut into small cubes add to the dish and mix Naturally vegan, gluten-free, vegetarian, lactose free, delicious taste and full of valuable ingredients. The juicy, sour pulp contains 3.5-8% citric acid and lots of vitamin C Show More; Product description Product description Hymor Lemons inserted in the container salt lemons. Pickled lemons from Morocco from the Taourirt region. The salt lemon is a specialty of Moroccan cuisine, thanks to the insert of the lemon it is less acidic in taste and gets a jelly-like consistency. For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or even pure Cut into small cubes or sticks, simply add to the dish and mix. High percentage of vitamin C and magnesium, to maintain your own vitality and to increase the immune system in the long term, natural remedy. From the green trees come oval-oblong fruits with yellow or green-yellow peel (lemon, lime). The juicy, acidic pulp contains 3.5-8% citric acid and a lot of vitamin C, lemons are extracted juice, citric acid, essential oil and pectin. Naturally vegan, vegetarian, sugar free, gluten free, lactose free. Ingredients: lemon 80%, water, salt, preservative: E330. Gross weight: 1.75kg, drained weight: 1.6kg Nutritional values 100 g contain average: Calorific value/energy: 108.68 kj/26 kcal. Fat: 0.3 g. - Of which saturated Fatty acids: 0 g. Carbohydrates: 2.4 g. - Of which sugar: <0.5 g. Protein: 0.9 g. Salt: 5 g Directions For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or pure, cut into small cubes add to the dish and mix Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description Product description Hymor Lemons inserted in the container salt lemons. Pickled lemons from Morocco from the Taourirt region. The salt lemon is a specialty of Moroccan cuisine, thanks to the insert of the lemon it is less acidic in taste and gets a jelly-like consistency. For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or even pure Cut into small cubes or sticks, simply add to the dish and mix. High percentage of vitamin C and magnesium, to maintain your own vitality and to increase the immune system in the long term, natural remedy. From the green trees come oval-oblong fruits with yellow or green-yellow peel (lemon, lime). The juicy, acidic pulp contains 3.5-8% citric acid and a lot of vitamin C, lemons are extracted juice, citric acid, essential oil and pectin. Naturally vegan, vegetarian, sugar free, gluten free, lactose free. Ingredients: lemon 80%, water, salt, preservative: E330. Gross weight: 1.75kg, drained weight: 1.6kg Nutritional values 100 g contain average: Calorific value/energy: 108.68 kj/26 kcal. Fat: 0.3 g. - Of which saturated Fatty acids: 0 g. Carbohydrates: 2.4 g. - Of which sugar: <0.5 g. Protein: 0.9 g. Salt: 5 g Directions For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or pure, cut into small cubes add to the dish and mix Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more; Product description Hymor Lemons inserted in the container salt lemons. Pickled lemons from Morocco from the Taourirt region. The salt lemon is a specialty of Moroccan cuisine, thanks to the insert of the lemon it is less acidic in taste and gets a jelly-like consistency. For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or even pure Cut into small cubes or sticks, simply add to the dish and mix. High percentage of vitamin C and magnesium, to maintain your own vitality and to increase the immune system in the long term, natural remedy. From the green trees come oval-oblong fruits with yellow or green-yellow peel (lemon, lime). The juicy, acidic pulp contains 3.5-8% citric acid and a lot of vitamin C, lemons are extracted juice, citric acid, essential oil and pectin. Naturally vegan, vegetarian, sugar free, gluten free, lactose free. Ingredients: lemon 80%, water, salt, preservative: E330. Gross weight: 1.75kg, drained weight: 1.6kg Nutritional values 100 g contain average: Calorific value/energy: 108.68 kj/26 kcal. Fat: 0.3 g. - Of which saturated Fatty acids: 0 g. Carbohydrates: 2.4 g. - Of which sugar: <0.5 g. Protein: 0.9 g. Salt: 5 g Directions For flavouring and refining salads, tagine, cous cous, chicken, stews, fish, olives, tea or pure, cut into small cubes add to the dish and mix Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop See more
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