RAS EL HANOUT: The well-known spice blend from Moroccan cuisine. Ras el Hanout means the best of business and is a mix of the best herbs and spices. What's in it: In the Ras el Hanout spice mix, peppers, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves are processed into a delicious paste. Vegan: The deliciously spicy spice mix is suitable for vegan and vegetarian diets. Animal products are completely dispensed with during production. Ready to cook: the herb mixture is ready to use and can be easily used for hot and cold food to seasoning. Shelf life: the shelf life after opening corresponds to the best before date on the packaging, provided that the product remains chilled and is hygienically treated. Show More; Product description Product description Bresc Ras el Hanout Vegan Moroccan Spice Mix Spice Paste Spicy Suitable for any vegetable and rice dishes, including chicken, strong taste. Ras el Hanout is a traditional spice blend from the north of Africa. It consists of up to 30 different spices, but the exact composition varies. On the bazaars in Morocco, Algeria and Tunisia, the spice traders have always had their own recipe for this special spice speciality. Ras el Hanout is a great combination of sweet and sharp. Cinnamon, cloves and nutmeg give the spice mix a sweetish aroma, chilli and ginger provide the piquant spiciness. Cumin and coriander complete the mix with an exotic touch. The dosage of Ras el Hanout is a matter of one's own taste. Since it is quite tasty, it should be dosed sparingly initially and the food should be tasted regularly. To preserve the valuable aroma, Ras el Hanout is only added to the food towards the end of the cooking time. If you are afraid that the spice can no longer be mixed so well, you can stir it with a little water in advance. In North African cuisine, Ras el Hanout is used daily. Couscous and rice are refined with the spice, as well as lamb dishes and vegetable stews. The spice mix is also great for seasoning dishes of European cuisine. Goulash, ragouts, minced meat, chicken as well as lentil or pea soups give Ras el Hanout an oriental touch. Ingredients herb mix: Grilled peppers 16%, parsley 16%, water, garlic 14%, sunflower oil, ginger, salt 4%, pepper, cumin, cinnamon, coriander 1.2%, cloves, nutmeg, cardamom, turmeric, anise, fennel, citrus fibre, antioxidant (ascorbic acid), acidifier (lactic acid), preservative (potassium). sorbat) Net weight: 450 g per offered packaging unit Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop; Product description Product description Bresc Ras el Hanout Vegan Moroccan Spice Mix Spice Paste Spicy Suitable for any vegetable and rice dishes, including chicken, strong taste. Ras el Hanout is a traditional spice blend from the north of Africa. It consists of up to 30 different spices, but the exact composition varies. On the bazaars in Morocco, Algeria and Tunisia, the spice traders have always had their own recipe for this special spice speciality. Ras el Hanout is a great combination of sweet and sharp. Cinnamon, cloves and nutmeg give the spice mix a sweetish aroma, chilli and ginger provide the piquant spiciness. Cumin and coriander complete the mix with an exotic touch. The dosage of Ras el Hanout is a matter of one's own taste. Since it is quite tasty, it should be dosed sparingly initially and the food should be tasted regularly. To preserve the valuable aroma, Ras el Hanout is only added to the food towards the end of the cooking time. If you are afraid that the spice can no longer be mixed so well, you can stir it with a little water in advance. In North African cuisine, Ras el Hanout is used daily. Couscous and rice are refined with the spice, as well as lamb dishes and vegetable stews. The spice mix is also great for seasoning dishes of European cuisine. Goulash, ragouts, minced meat, chicken as well as lentil or pea soups give Ras el Hanout an oriental touch. Ingredients herb mix: Grilled peppers 16%, parsley 16%, water, garlic 14%, sunflower oil, ginger, salt 4%, pepper, cumin, cinnamon, coriander 1.2%, cloves, nutmeg, cardamom, turmeric, anise, fennel, citrus fibre, antioxidant (ascorbic acid), acidifier (lactic acid), preservative (potassium). sorbat) Net weight: 450 g per offered packaging unit Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop; Product description Bresc Ras el Hanout Vegan Moroccan Spice Mix Spice Paste Spicy Suitable for any vegetable and rice dishes, including chicken, strong taste. Ras el Hanout is a traditional spice blend from the north of Africa. It consists of up to 30 different spices, but the exact composition varies. On the bazaars in Morocco, Algeria and Tunisia, the spice traders have always had their own recipe for this special spice speciality. Ras el Hanout is a great combination of sweet and sharp. Cinnamon, cloves and nutmeg give the spice mix a sweetish aroma, chilli and ginger provide the piquant spiciness. Cumin and coriander complete the mix with an exotic touch. The dosage of Ras el Hanout is a matter of one's own taste. Since it is quite tasty, it should be dosed sparingly initially and the food should be tasted regularly. To preserve the valuable aroma, Ras el Hanout is only added to the food towards the end of the cooking time. If you are afraid that the spice can no longer be mixed so well, you can stir it with a little water in advance. In North African cuisine, Ras el Hanout is used daily. Couscous and rice are refined with the spice, as well as lamb dishes and vegetable stews. The spice mix is also great for seasoning dishes of European cuisine. Goulash, ragouts, minced meat, chicken as well as lentil or pea soups give Ras el Hanout an oriental touch. Ingredients herb mix: Grilled peppers 16%, parsley 16%, water, garlic 14%, sunflower oil, ginger, salt 4%, pepper, cumin, cinnamon, coriander 1.2%, cloves, nutmeg, cardamom, turmeric, anise, fennel, citrus fibre, antioxidant (ascorbic acid), acidifier (lactic acid), preservative (potassium). sorbat) Net weight: 450 g per offered packaging unit Manufacturer Contact Information Hymor UG, Ickerner Straße 3a, 45731 Waltrop
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