Contents and quality: 250 g xanthan gum powder, 100% pure food grade, vegan and gluten-free, stabiliser, thickener, neutral in taste. Application: thickening liquids, dressing making, ice cream, soups, sauce ties, baking thickeners, also for drinks, foam and bread. German supplier: Our xanthan is sourced from a certified supplier based in Germany. Control: Our xanthan is tested by a laboratory and carefully bottled in Austria for the highest quality and safety. Vegan and gluten-free: our xanthan powder is vegan and gluten-free - in the best food quality, can be used many times, a real kitchen all-rounder. › See more product details; Product description Product description Xanthan Gum Powder 250 g, 100% Pure - Vegan & Gluten Free - Laboratory Tested Natural and neutral in taste, versatile, binder, emulsifier and stabiliser. Versatile all-rounder in the kitchen, sauces, baking, ice cream or dressing, our xanthan gluten free helps as a binding agent for cold and hot food. It improves the texture, while being neutral in taste while still vegan and gluten-free, making it ideal for meatless cooking. Product Information Ingredients: xanthan gum powder. Contents: 250 g. Processing: natural, vegan and gluten-free - no additives / additives. Laboratory tested: laboratory tested. Bottling: Austria. Dosage - according to prescription/application. If there is no prescription, rule of thumb: 1 coated teaspoon for 250 ml or 250 g. Areas of application: stabilizer, emulsifier food, thickener, binder ice soups sauces dressings Bread Baked goods Foam. shakes Smoothies Ice stabiliser Drinks Notes: Vegan. Gluten free Natural Ingredients Xanthan Gum Directions 1 coated teaspoon for 250 ml or 250 g. Xanthan gum can be used in cold and hot food. See more; Product description Product description Xanthan Gum Powder 250 g, 100% Pure - Vegan & Gluten Free - Laboratory Tested Natural and neutral in taste, versatile, binder, emulsifier and stabiliser. Versatile all-rounder in the kitchen, sauces, baking, ice cream or dressing, our xanthan gluten free helps as a binding agent for cold and hot food. It improves the texture, while being neutral in taste while still vegan and gluten-free, making it ideal for meatless cooking. Product Information Ingredients: xanthan gum powder. Contents: 250 g. Processing: natural, vegan and gluten-free - no additives / additives. Laboratory tested: laboratory tested. Bottling: Austria. Dosage - according to prescription/application. If there is no prescription, rule of thumb: 1 coated teaspoon for 250 ml or 250 g. Areas of application: stabilizer, emulsifier food, thickener, binder ice soups sauces dressings Bread Baked goods Foam. shakes Smoothies Ice stabiliser Drinks Notes: Vegan. Gluten free Natural Ingredients Xanthan Gum Directions 1 coated teaspoon for 250 ml or 250 g. Xanthan gum can be used in cold and hot food. See more; Product description Xanthan Gum Powder 250 g, 100% Pure - Vegan & Gluten Free - Laboratory Tested Natural and neutral in taste, versatile, binder, emulsifier and stabiliser. Versatile all-rounder in the kitchen, sauces, baking, ice cream or dressing, our xanthan gluten free helps as a binding agent for cold and hot food. It improves the texture, while being neutral in taste while still vegan and gluten-free, making it ideal for meatless cooking. Product Information Ingredients: xanthan gum powder. Contents: 250 g. Processing: natural, vegan and gluten-free - no additives / additives. Laboratory tested: laboratory tested. Bottling: Austria. Dosage - according to prescription/application. If there is no prescription, rule of thumb: 1 coated teaspoon for 250 ml or 250 g. Areas of application: stabilizer, emulsifier food, thickener, binder ice soups sauces dressings Bread Baked goods Foam. shakes Smoothies Ice stabiliser Drinks Notes: Vegan. Gluten free Natural Ingredients Xanthan Gum Directions 1 coated teaspoon for 250 ml or 250 g. Xanthan gum can be used in cold and hot food. See more
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