Perfect sauce creations: our sauce fix makes preparing dark sauces a breeze, whether for festive Sunday roasts or everyday dishes such as roulades, sliced or dumplings Clump-free preparation: thanks to our tasteless sauce binder, binding and thickening liquids is effortless and without clumping Versatile: our sauce fix is not only suitable for gravies, but also for vegetable broths and soups to give them the right consistency Easy to use: simply sprinkle our sauce fix into the boiling liquid and your sauce is ready in no time at all, without elaborate stirring or long waiting times RUF: Make yourself happy! › See more product details; Product description Product Description It's Sunday morning and the scent of an aromatic roast in the oven fills the whole house. The water in your mouth runs together and in your thoughts you wrap the meat with the delicious, dark gravy sauce. But it does not always have to be Sunday to enjoy festively. A good dark sauce also goes with such different dishes as roulades, sliced dishes or even with dumplings and fillet. However, conjuring up a good gravy is not so easy. If you have good little helpers at hand, but also succeed! Our sauce fix binds your dark sauces quickly and without lumps. The tasteless sauce binder is also ideal for vegetable broths and soups. Simply sprinkle into the boiling liquid and you're done. Ingredients Ingredients: modified starch, maltodextrin, milk sugar product, rice flour, dye E 150c. May contain traces of gluten. Directions Preparation: RUF Sauce Fix with stirring directly into the boiling liquid (approx. 3 tablespoons for 250 ml of water). Cook for about 1 minute, the sauce is ready. If the sauce should become even more seedy, sprinkle RUF Sauce Fix and boil the sauce again. RUF Sauce Fix is versatile to use, e.g. for setting various sauces such as pepper, pepper, onion, burgundy sauce and gravy of all kinds. The RUF sauce fix is ideal for dark soups, stews, ragouts and hashes. 3. RUF Sißenfix is easy to use and your sauce always succeeds. No cumbersome mixing and no lumps. Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description It's Sunday morning and the scent of an aromatic roast in the oven fills the whole house. The water in your mouth runs together and in your thoughts you wrap the meat with the delicious, dark gravy sauce. But it does not always have to be Sunday to enjoy festively. A good dark sauce also goes with such different dishes as roulades, sliced dishes or even with dumplings and fillet. However, conjuring up a good gravy is not so easy. If you have good little helpers at hand, but also succeed! Our sauce fix binds your dark sauces quickly and without lumps. The tasteless sauce binder is also ideal for vegetable broths and soups. Simply sprinkle into the boiling liquid and you're done. Ingredients Ingredients: modified starch, maltodextrin, milk sugar product, rice flour, dye E 150c. May contain traces of gluten. Directions Preparation: RUF Sauce Fix with stirring directly into the boiling liquid (approx. 3 tablespoons for 250 ml of water). Cook for about 1 minute, the sauce is ready. If the sauce should become even more seedy, sprinkle RUF Sauce Fix and boil the sauce again. RUF Sauce Fix is versatile to use, e.g. for setting various sauces such as pepper, pepper, onion, burgundy sauce and gravy of all kinds. The RUF sauce fix is ideal for dark soups, stews, ragouts and hashes. 3. RUF Sißenfix is easy to use and your sauce always succeeds. No cumbersome mixing and no lumps. Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description It's Sunday morning and the scent of an aromatic roast in the oven fills the whole house. The water in your mouth runs together and in your thoughts you wrap the meat with the delicious, dark gravy sauce. But it does not always have to be Sunday to enjoy festively. A good dark sauce also goes with such different dishes as roulades, sliced dishes or even with dumplings and fillet. However, conjuring up a good gravy is not so easy. If you have good little helpers at hand, but also succeed! Our sauce fix binds your dark sauces quickly and without lumps. The tasteless sauce binder is also ideal for vegetable broths and soups. Simply sprinkle into the boiling liquid and you're done. Ingredients Ingredients: modified starch, maltodextrin, milk sugar product, rice flour, dye E 150c. May contain traces of gluten. Directions Preparation: RUF Sauce Fix with stirring directly into the boiling liquid (approx. 3 tablespoons for 250 ml of water). Cook for about 1 minute, the sauce is ready. If the sauce should become even more seedy, sprinkle RUF Sauce Fix and boil the sauce again. RUF Sauce Fix is versatile to use, e.g. for setting various sauces such as pepper, pepper, onion, burgundy sauce and gravy of all kinds. The RUF sauce fix is ideal for dark soups, stews, ragouts and hashes. 3. RUF Sißenfix is easy to use and your sauce always succeeds. No cumbersome mixing and no lumps. Manufacturer Contact Information D-49610 Quakenbrück See more
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