Authentic corn flour - Ideal for tortillas, tacos, sopes, empanadas, enchiladas and huaraches Original Masa Harina - Traditionally nixtamalised corn flour for real Mexican taste EASY PREPARATION - Just mix with water, form dough and bake directly in the pan Versatile - Perfect for savoury and creative dishes of Mexican cuisine 2 x 1 kg storage pack - ideal for household, hobby chefs and Mexican cooking evenings Show More; Product description Product description Maseca corn flour 2 x 1 kg is a high-quality Masa Harina for authentic Mexican cuisine. The nixtamalised tortilla corn flour is made from ground, dried corn and is ideal for preparing tortillas, tacos, sopes, empanadas, enchiladas and huaraches. Thanks to the traditional nixtamalisation process, the corn is treated with lime, which makes it easier to digest and increases the calcium content. This creates a versatile Mexican corn flour, which is ideal for making masa dough for numerous savoury and creative recipes. Masa Harina in a double pack: ideal for tortillas, tacos and many other Mexican specialities Nixtamalized corn flour: traditionally crafted for authentic flavor and versatile use Easy to use: use water to make smooth dough for tortillas and other corn dishes. WIDELY USED Suitable for sopes, empanadas, enchiladas and huaraches Practical set of 2: 2 x 1 kg, ideal as a storage pack for household, kitchen and Mexican cooking evenings. Ingredients: 100% Corn. Preparation: Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Nutritional values per 100 g: Energy: 1440 kJ / 344 kcal. Fat: 4 g. of which saturated: 0 g. Carbohydrates: 75 g. Of which sugar: 1 g. Protein: 8 g. Salt: 0 g. Net capacity: 2 kg (2 x 1 kg). Directions Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Manufacturer Contact Information TayRa GmbH, Mergenthalerallee 73-75, 65760, Eschborn, DE See more; Product description Product description Maseca corn flour 2 x 1 kg is a high-quality Masa Harina for authentic Mexican cuisine. The nixtamalised tortilla corn flour is made from ground, dried corn and is ideal for preparing tortillas, tacos, sopes, empanadas, enchiladas and huaraches. Thanks to the traditional nixtamalisation process, the corn is treated with lime, which makes it easier to digest and increases the calcium content. This creates a versatile Mexican corn flour, which is ideal for making masa dough for numerous savoury and creative recipes. Masa Harina in a double pack: ideal for tortillas, tacos and many other Mexican specialities Nixtamalized corn flour: traditionally crafted for authentic flavor and versatile use Easy to use: use water to make smooth dough for tortillas and other corn dishes. WIDELY USED Suitable for sopes, empanadas, enchiladas and huaraches Practical set of 2: 2 x 1 kg, ideal as a storage pack for household, kitchen and Mexican cooking evenings. Ingredients: 100% Corn. Preparation: Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Nutritional values per 100 g: Energy: 1440 kJ / 344 kcal. Fat: 4 g. of which saturated: 0 g. Carbohydrates: 75 g. Of which sugar: 1 g. Protein: 8 g. Salt: 0 g. Net capacity: 2 kg (2 x 1 kg). Directions Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Manufacturer Contact Information TayRa GmbH, Mergenthalerallee 73-75, 65760, Eschborn, DE See more; Product description Maseca corn flour 2 x 1 kg is a high-quality Masa Harina for authentic Mexican cuisine. The nixtamalised tortilla corn flour is made from ground, dried corn and is ideal for preparing tortillas, tacos, sopes, empanadas, enchiladas and huaraches. Thanks to the traditional nixtamalisation process, the corn is treated with lime, which makes it easier to digest and increases the calcium content. This creates a versatile Mexican corn flour, which is ideal for making masa dough for numerous savoury and creative recipes. Masa Harina in a double pack: ideal for tortillas, tacos and many other Mexican specialities Nixtamalized corn flour: traditionally crafted for authentic flavor and versatile use Easy to use: use water to make smooth dough for tortillas and other corn dishes. WIDELY USED Suitable for sopes, empanadas, enchiladas and huaraches Practical set of 2: 2 x 1 kg, ideal as a storage pack for household, kitchen and Mexican cooking evenings. Ingredients: 100% Corn. Preparation: Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Nutritional values per 100 g: Energy: 1440 kJ / 344 kcal. Fat: 4 g. of which saturated: 0 g. Carbohydrates: 75 g. Of which sugar: 1 g. Protein: 8 g. Salt: 0 g. Net capacity: 2 kg (2 x 1 kg). Directions Mix 3 cups of water with the cornmeal and knead for about 10 minutes until a uniform consistency. Once the dough no longer sticks to your hands, form 13 balls of the same size, press flat and bake as tortillas on a hot plate or in a pan. Manufacturer Contact Information TayRa GmbH, Mergenthalerallee 73-75, 65760, Eschborn, DE See more
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