Fine partially oiled chia flour from controlled organic cultivation - contains approx. 7% chia oil Gently mechanically cold pressed without additives - made and controlled in Germany Rich in vegetable protein (28%) and fibre (44%) - approx. 6-9 months shelf life Especially suitable in the vegan kitchen, because it can be used as an egg replacement in baked goods Impressive with an extremely high proportion of high-quality protein in the chia flour and the valuable omega-3 and omega-6 fatty acids, the chia seed provides a wealth of valuable substances. Show More; Product description Product Description For this fine flour, fresh food chia seed is gently de-oiled and ground. It still contains about 7% chia oil as well as vegetable protein and fibre. Ideal for tying soups and sauces! A daily intake of 15 g should not be exceeded. The seed from South and Central America has quickly conquered Europe. The tiny seed was higher in price than gold due to its valuable nutrients among the Mayans and Aztecs. With the extremely high proportion of high-quality protein in the chia flour and the valuable omega-3 and omega-6 fatty acids, the chia seed provides a wealth of valuable substances. The chia flour is particularly suitable for the vegan kitchen, because it can be used as an egg substitute in baked food. Soaked with water, it can be baked, because chia flour forms a gel that slows down the release of carbohydrates and the conversion into sugar. The energy from the food is slowly released in the body and allows for longer satiety and endurance. Ingredients Chia seed flour from controlled organic cultivation Directions 1. Measure the required amount of flour with a dry measuring cup or scale. 2. Sift the flour if the recipe provides for this to loosen it up and remove any lumps. 3. If you use universal flour, add baking powder, salt or spices as desired as the recipe provides. 4. Follow the instructions of the recipe to mix, knead or combine the flour with other moist ingredients. Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Straße 3, 37691, Boffzen, Germany See more; Product description Product Description For this fine flour, fresh food chia seed is gently de-oiled and ground. It still contains about 7% chia oil as well as vegetable protein and fibre. Ideal for tying soups and sauces! A daily intake of 15 g should not be exceeded. The seed from South and Central America has quickly conquered Europe. The tiny seed was higher in price than gold due to its valuable nutrients among the Mayans and Aztecs. With the extremely high proportion of high-quality protein in the chia flour and the valuable omega-3 and omega-6 fatty acids, the chia seed provides a wealth of valuable substances. The chia flour is particularly suitable for the vegan kitchen, because it can be used as an egg substitute in baked food. Soaked with water, it can be baked, because chia flour forms a gel that slows down the release of carbohydrates and the conversion into sugar. The energy from the food is slowly released in the body and allows for longer satiety and endurance. Ingredients Chia seed flour from controlled organic cultivation Directions 1. Measure the required amount of flour with a dry measuring cup or scale. 2. Sift the flour if the recipe provides for this to loosen it up and remove any lumps. 3. If you use universal flour, add baking powder, salt or spices as desired as the recipe provides. 4. Follow the instructions of the recipe to mix, knead or combine the flour with other moist ingredients. Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Straße 3, 37691, Boffzen, Germany See more; Product Description For this fine flour, fresh food chia seed is gently de-oiled and ground. It still contains about 7% chia oil as well as vegetable protein and fibre. Ideal for tying soups and sauces! A daily intake of 15 g should not be exceeded. The seed from South and Central America has quickly conquered Europe. The tiny seed was higher in price than gold due to its valuable nutrients among the Mayans and Aztecs. With the extremely high proportion of high-quality protein in the chia flour and the valuable omega-3 and omega-6 fatty acids, the chia seed provides a wealth of valuable substances. The chia flour is particularly suitable for the vegan kitchen, because it can be used as an egg substitute in baked food. Soaked with water, it can be baked, because chia flour forms a gel that slows down the release of carbohydrates and the conversion into sugar. The energy from the food is slowly released in the body and allows for longer satiety and endurance. Ingredients Chia seed flour from controlled organic cultivation Directions 1. Measure the required amount of flour with a dry measuring cup or scale. 2. Sift the flour if the recipe provides for this to loosen it up and remove any lumps. 3. If you use universal flour, add baking powder, salt or spices as desired as the recipe provides. 4. Follow the instructions of the recipe to mix, knead or combine the flour with other moist ingredients. Manufacturer Contact Information Ölmühle Solling GmbH, Höxtersche Straße 3, 37691, Boffzen, Germany See more
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