Whether you're dipping or drip, melting chocolate has never been so easy and this shade promises to taste as good as it looks This easy to melt chocolate in the bottle is optimal for creating delicious drizzle, drizzle and decorations for your dessert creations Chocolate Drip is designed to make making cake toppers with drops easier than ever; it is also ideal for making chocolate moulds, dipping and drizzling cake pops, strawberries, ice cream, biscuits, macaroons and any other sweet treat you imagine The practical squeeze bottle is suitable for heating both in the microwave (20 seconds) and in boiling water (10 minutes); please refer to our description for further heating instructions The Choco Drip from Colour Mill is available in 20 colours and comes in a practical 125 g squeeze bottle Show More; Product description Product Description Whether you're dipping or dripping, melting chocolate has never been so easy and this shade promises to taste as good as it looks. This easy to melt chocolate in the bottle is optimal for creating delicious drizzle, drizzle and decorations for your dessert creations. Chocolate Drip is designed to make making cake toppers with drops easier than ever. It is also ideal for making chocolate moulds, dipping and drizzling cake pops, strawberries, ice cream, biscuits, macaroons and any other sweet treat you can imagine. How it is used. Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and squeeze the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to release the contents. Heat at 10 second intervals until the contents are completely melted. Be careful. Do not overheat to avoid burns. Boiling water method: put the bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until the contents are completely melted. Please note: Avoid contact with boiling water. Do not allow water to enter the bottle. Can be reheated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Ingredients Ingredients: sugar, vegetable oil and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk ingredients, cream powder, glycerine, oil (rapeseed), colouring: E133, E102. Directions Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and press the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to dissolve the contents. Heat for 10 seconds until the contents are completely melted. Caution: do not overheat to avoid burns. BOILING WATER METHOD: Place bottle in a jug of boiling water for 10 minutes. Massage regularly and shake until melted. Caution: avoid contact with boiling water. Do not let water enter the bottle. Can be heated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Manufacturer Contact Information COLOUR MILL, CASABLANCAWEG 20, 1047 HP, AMSTERDAM, NL See more; Product description Product Description Whether you're dipping or dripping, melting chocolate has never been so easy and this shade promises to taste as good as it looks. This easy to melt chocolate in the bottle is optimal for creating delicious drizzle, drizzle and decorations for your dessert creations. Chocolate Drip is designed to make making cake toppers with drops easier than ever. It is also ideal for making chocolate moulds, dipping and drizzling cake pops, strawberries, ice cream, biscuits, macaroons and any other sweet treat you can imagine. How it is used. Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and squeeze the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to release the contents. Heat at 10 second intervals until the contents are completely melted. Be careful. Do not overheat to avoid burns. Boiling water method: put the bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until the contents are completely melted. Please note: Avoid contact with boiling water. Do not allow water to enter the bottle. Can be reheated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Ingredients Ingredients: sugar, vegetable oil and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk ingredients, cream powder, glycerine, oil (rapeseed), colouring: E133, E102. Directions Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and press the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to dissolve the contents. Heat for 10 seconds until the contents are completely melted. Caution: do not overheat to avoid burns. BOILING WATER METHOD: Place bottle in a jug of boiling water for 10 minutes. Massage regularly and shake until melted. Caution: avoid contact with boiling water. Do not let water enter the bottle. Can be heated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Manufacturer Contact Information COLOUR MILL, CASABLANCAWEG 20, 1047 HP, AMSTERDAM, NL See more; Product Description Whether you're dipping or dripping, melting chocolate has never been so easy and this shade promises to taste as good as it looks. This easy to melt chocolate in the bottle is optimal for creating delicious drizzle, drizzle and decorations for your dessert creations. Chocolate Drip is designed to make making cake toppers with drops easier than ever. It is also ideal for making chocolate moulds, dipping and drizzling cake pops, strawberries, ice cream, biscuits, macaroons and any other sweet treat you can imagine. How it is used. Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and squeeze the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to release the contents. Heat at 10 second intervals until the contents are completely melted. Be careful. Do not overheat to avoid burns. Boiling water method: put the bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until the contents are completely melted. Please note: Avoid contact with boiling water. Do not allow water to enter the bottle. Can be reheated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Ingredients Ingredients: sugar, vegetable oil and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk ingredients, cream powder, glycerine, oil (rapeseed), colouring: E133, E102. Directions Microwave method: remove lid and seal. Heat in the microwave for 20 seconds and press the bottle to break the contents. Heat for another 20 seconds in the microwave and shake to dissolve the contents. Heat for 10 seconds until the contents are completely melted. Caution: do not overheat to avoid burns. BOILING WATER METHOD: Place bottle in a jug of boiling water for 10 minutes. Massage regularly and shake until melted. Caution: avoid contact with boiling water. Do not let water enter the bottle. Can be heated until the contents are consumed. Store in a cool, dry place away from direct sunlight. Chocolate Drip has a shelf life of up to 2 years. Manufacturer Contact Information COLOUR MILL, CASABLANCAWEG 20, 1047 HP, AMSTERDAM, NL See more
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