Sugar-free, free from sweeteners, dairy-free, vegan, vegetarian, pure vegetarian, lactose free, cholesterol-free, gluten-free, calorie reduced, low-fat, no genetic engineering, suitable for diabetics Gino Gelati Ice powders are suitable for all soft ice cream machines, ice machines and also household ice machines. Stir three times the amount of water, milk or cream mixed to the base mixture, then leave the mix for approx. 10 minutes swell and then put it in the ice maker. All our ice varieties only need to add water. However, with the addition of milk, cream or yoghurt you get even creamier results. To produce vegan ice cream, you can also use soy milk, rice milk, spelt milk, almond milk, oat milk, hemp milk, hazelnut milk, coconut milk or even mixtures of it. If you want to make lactose-free ice cream (not vegan), you can also use lactose-free milk or cream of animal origin. - A sugar-free milk ice cream can be produced by adding 3.5% cow's milk. › See more product details; Product description Sugar-free, free from sweeteners, dairy-free, vegan, vegetarian, purely vegetarian, lactose free, cholesterol-free, gluten-free, calorie-reduced, low-fat, without genetic engineering, suitable for diabetics, Gino Gelati ice powder are suitable for all soft ice cream machines, ice cream machines and also household ice cream machines. Stir three times the amount of water, milk or cream mixed to the base mixture, then let the mix swell for about 10 minutes and then put it in the ice cream maker. Examples: 1 kg of ice powder in 3 litres of water, milk, also mixed with cream makes approx. 4 litres of ice mix for professional ice makers. or Dissolve 100 g ice powder in 300 ml of water, milk, also mixed with cream results in approx. 400ml ice mix for household ice makers. (The ice container please max. fill up to 40%, as the ice expands extremely during the production process.) To produce vegan ice cream, you can also use soy milk, rice milk, spelt milk, almond milk, oat milk, hemp milk, hazelnut milk, coconut milk or even mixtures of it. If you want to make lactose-free ice cream (not vegan), you can also use lactose-free milk or cream of animal origin. A sugar-free milk ice cream can be produced with the addition of 3.5% cow's milk. All our ice varieties only need to add water. However, with the addition of milk, cream or yoghurt you get even creamier results. Don't own an ice cream maker? Even then you can use this powder. To do this, beat the ice mass creamy and place it in the fridge. If you stir your ice mix occasionally during freezing, you will achieve an even better result.; Product description Sugar-free, free from sweeteners, dairy-free, vegan, vegetarian, purely vegetarian, lactose free, cholesterol-free, gluten-free, calorie-reduced, low-fat, without genetic engineering, suitable for diabetics, Gino Gelati ice powder are suitable for all soft ice cream machines, ice cream machines and also household ice cream machines. Stir three times the amount of water, milk or cream mixed to the base mixture, then let the mix swell for about 10 minutes and then put it in the ice cream maker. Examples: 1 kg of ice powder in 3 litres of water, milk, also mixed with cream makes approx. 4 litres of ice mix for professional ice makers. or Dissolve 100 g ice powder in 300 ml of water, milk, also mixed with cream results in approx. 400ml ice mix for household ice makers. (The ice container please max. fill up to 40%, as the ice expands extremely during the production process.) To produce vegan ice cream, you can also use soy milk, rice milk, spelt milk, almond milk, oat milk, hemp milk, hazelnut milk, coconut milk or even mixtures of it. If you want to make lactose-free ice cream (not vegan), you can also use lactose-free milk or cream of animal origin. A sugar-free milk ice cream can be produced with the addition of 3.5% cow's milk. All our ice varieties only need to add water. However, with the addition of milk, cream or yoghurt you get even creamier results. Don't own an ice cream maker? Even then you can use this powder. To do this, beat the ice mass creamy and place it in the fridge. If you stir your ice mix occasionally during freezing, you will achieve an even better result.; Sugar-free, free from sweeteners, dairy-free, vegan, vegetarian, purely vegetarian, lactose free, cholesterol-free, gluten-free, calorie-reduced, low-fat, without genetic engineering, suitable for diabetics, Gino Gelati ice powder are suitable for all soft ice cream machines, ice cream machines and also household ice cream machines. Stir three times the amount of water, milk or cream mixed to the base mixture, then let the mix swell for about 10 minutes and then put it in the ice cream maker. Examples: 1 kg of ice powder in 3 litres of water, milk, also mixed with cream makes approx. 4 litres of ice mix for professional ice makers. or Dissolve 100 g ice powder in 300 ml of water, milk, also mixed with cream results in approx. 400ml ice mix for household ice makers. (The ice container please max. fill up to 40%, as the ice expands extremely during the production process.) To produce vegan ice cream, you can also use soy milk, rice milk, spelt milk, almond milk, oat milk, hemp milk, hazelnut milk, coconut milk or even mixtures of it. If you want to make lactose-free ice cream (not vegan), you can also use lactose-free milk or cream of animal origin. A sugar-free milk ice cream can be produced with the addition of 3.5% cow's milk. All our ice varieties only need to add water. However, with the addition of milk, cream or yoghurt you get even creamier results. Don't own an ice cream maker? Even then you can use this powder. To do this, beat the ice mass creamy and place it in the fridge. If you stir your ice mix occasionally during freezing, you will achieve an even better result.
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