High fat content of 26% – the milk powder contains 26% milk fat and ensures a creamy consistency as well as an intense milky taste after dissolving. This feature gives drinks and food a full-bodied, rich character. Natural production process – the dry milk is made from pasteurised cow's milk by spray drying, which preserves aroma and nutrients. This ensures a natural taste and consistent quality. Excellent solubility: the durable milk has a fine, free-flowing structure without lumping and a light cream look. This allows quick preparation and even mixing with other ingredients. Versatile culinary use: the whole milk is suitable for household, catering and food industry as an ingredient for drinks, desserts and baked goods. The universal use increases functionality in numerous formulas. High nutritional value – the powder milk is characterised by a balanced ratio of protein, fat and carbohydrates. This composition supports a full-fledged formula and contributes to a nutrient-rich base for various applications. Show More; Product description Product description Carefully developed manufacturing process The milk product is made from pasteurised fresh cow's milk and then spray dried. This technological process helps to preserve the natural aroma, taste and valuable nutrients of whole milk. This makes the product characterised by a stable quality and consistent parameters in each batch. Creamy structure and intense flavour. The content of 26% milk fat ensures a clearly full-bodied, milky taste profile after dissolving in water. The light cream look as well as the fine, free-flowing consistency without lumping make it easier to prepare an evenly textured drink. After reconstitution, the product provides a smooth, creamy texture for numerous culinary uses. Kitchen and industrial versatility The powder form is used in the household, in the catering industry as well as in the food industry. It is suitable as an ingredient for milk drinks, coffee, cocoa, cocktails, creams, desserts, ice cream as well as baked and confectionery. It also serves as a component of instant blends, chocolate and other dairy products and supports the development of a variety of formulas. Practical shape and long durability. The powder form allows for convenient storage and precise dispensing. Storage in a dry and cool place as well as protection against moisture help maintain product quality over a longer period of time. This feature increases functionality in daily use and series production. Nutritional profile and allergen advice. 100 g of the product contains about 490 kcal energy, 26 g fat, 38 g carbohydrates, 26 g protein and around 0.9 g salt. The ingredient contains naturally occurring milk sugar and is a source of protein. The product contains the allergen: which should be taken into account when planning your diet. Ingredients whole milk powder Safety Warning Contains milk (allergen). Store in a dry and cool place. Protect from moisture. Minimum shelf life: see packaging. See more; Product description Product description Carefully developed manufacturing process The milk product is made from pasteurised fresh cow's milk and then spray dried. This technological process helps to preserve the natural aroma, taste and valuable nutrients of whole milk. This makes the product characterised by a stable quality and consistent parameters in each batch. Creamy structure and intense flavour. The content of 26% milk fat ensures a clearly full-bodied, milky taste profile after dissolving in water. The light cream look as well as the fine, free-flowing consistency without lumping make it easier to prepare an evenly textured drink. After reconstitution, the product provides a smooth, creamy texture for numerous culinary uses. Kitchen and industrial versatility The powder form is used in the household, in the catering industry as well as in the food industry. It is suitable as an ingredient for milk drinks, coffee, cocoa, cocktails, creams, desserts, ice cream as well as baked and confectionery. It also serves as a component of instant blends, chocolate and other dairy products and supports the development of a variety of formulas. Practical shape and long durability. The powder form allows for convenient storage and precise dispensing. Storage in a dry and cool place as well as protection against moisture help maintain product quality over a longer period of time. This feature increases functionality in daily use and series production. Nutritional profile and allergen advice. 100 g of the product contains about 490 kcal energy, 26 g fat, 38 g carbohydrates, 26 g protein and around 0.9 g salt. The ingredient contains naturally occurring milk sugar and is a source of protein. The product contains the allergen: which should be taken into account when planning your diet. Ingredients whole milk powder Safety Warning Contains milk (allergen). Store in a dry and cool place. Protect from moisture. Minimum shelf life: see packaging. See more; Product description Carefully developed manufacturing process The milk product is made from pasteurised fresh cow's milk and then spray dried. This technological process helps to preserve the natural aroma, taste and valuable nutrients of whole milk. This makes the product characterised by a stable quality and consistent parameters in each batch. Creamy structure and intense flavour. The content of 26% milk fat ensures a clearly full-bodied, milky taste profile after dissolving in water. The light cream look as well as the fine, free-flowing consistency without lumping make it easier to prepare an evenly textured drink. After reconstitution, the product provides a smooth, creamy texture for numerous culinary uses. Kitchen and industrial versatility The powder form is used in the household, in the catering industry as well as in the food industry. It is suitable as an ingredient for milk drinks, coffee, cocoa, cocktails, creams, desserts, ice cream as well as baked and confectionery. It also serves as a component of instant blends, chocolate and other dairy products and supports the development of a variety of formulas. Practical shape and long durability. The powder form allows for convenient storage and precise dispensing. Storage in a dry and cool place as well as protection against moisture help maintain product quality over a longer period of time. This feature increases functionality in daily use and series production. Nutritional profile and allergen advice. 100 g of the product contains about 490 kcal energy, 26 g fat, 38 g carbohydrates, 26 g protein and around 0.9 g salt. The ingredient contains naturally occurring milk sugar and is a source of protein. The product contains the allergen: which should be taken into account when planning your diet. Ingredients whole milk powder Safety Warning Contains milk (allergen). Store in a dry and cool place. Protect from moisture. Minimum shelf life: see packaging. See more
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